Description
This Reuben Bake recipe brings the classic deli favorite into an easy-to-make casserole form, layering tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese inside a golden crescent roll crust for a comforting and flavorful dinner.
Ingredients
Scale
Dough
- 1 (8-ounce) tube crescent roll dough or puff pastry
Filling
- 1/2 pound sliced corned beef, chopped
- 1 cup well-drained sauerkraut
- 1/2 cup Thousand Island dressing
- 1 1/2 cups shredded Swiss cheese
- 1/2 teaspoon caraway seeds (optional)
Finishing
- 1 egg, beaten (for egg wash)
Instructions
- Prepare Baking Dish and Bottom Crust: Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch or 9×9-inch baking dish. Unroll half of the crescent roll dough and press it firmly into the bottom of the dish, pinching any seams to fully seal the crust. Bake this crust for 8 to 10 minutes until it turns lightly golden. Remove from oven.
- Layer the Filling: Spread half of the Thousand Island dressing evenly over the baked crust. Then layer half of the chopped corned beef, followed by half of the well-drained sauerkraut and half of the shredded Swiss cheese. Repeat these layers with the remaining dressing, corned beef, sauerkraut, and Swiss cheese. If using, sprinkle caraway seeds on top for a slight licorice flavor.
- Add Top Crust and Egg Wash: Unroll the remaining crescent roll dough and cover the filling entirely, pinching seams and edges to seal the top crust securely. Brush the surface with the beaten egg to create a golden, glossy finish during baking.
- Bake the Reuben Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the top crust is golden brown and the filling is fully heated through.
- Rest and Serve: Once baked, remove the casserole from the oven and let it rest for 5 to 10 minutes. This helps the layers set and makes slicing easier. Cut into slices and serve warm for a delicious main dish.
Notes
- For extra crispness, bake the dish uncovered.
- You can substitute rye bread dough for the crescent roll dough for a more authentic Reuben flavor.
- Use pre-cooked or deli-sliced corned beef for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 4g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
