Description
Delicious and easy-to-make ravioli dish featuring the flavors of tomatoes and asparagus, finished with Parmesan cheese and fresh herbs.
Ingredients
Scale
Ravioli:
- 1 lb cheese or spinach ravioli (fresh or refrigerated)
Other Ingredients:
- 1 tbsp olive oil
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 1 cup cherry tomatoes (halved)
- 2 garlic cloves (minced)
- ¼ tsp red pepper flakes (optional)
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook Ravioli: Boil a large pot of salted water and cook the ravioli as per package instructions. Reserve ½ cup of pasta water, drain the ravioli, and set aside.
- Prepare Asparagus and Tomatoes: In a skillet, heat olive oil, cook asparagus until tender, then add cherry tomatoes, garlic, and red pepper flakes. Cook until tomatoes soften.
- Combine and Serve: Add cooked ravioli to the skillet, toss gently, adding pasta water if needed. Season with salt and pepper. Sprinkle with Parmesan, garnish with herbs, and serve.
Notes
- You can use frozen ravioli if needed—adjust cooking time accordingly.
- Enhance with a squeeze of lemon juice or balsamic glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 60 mg
