Description
Indulge in the delightful flavors of this Raspberry Tiramisu, a no-bake Italian-inspired dessert that combines the richness of mascarpone with the freshness of raspberries.
Ingredients
Scale
For the Mascarpone Cream:
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For Assembly:
- 1 cup raspberry jam or preserves
- 1/2 cup raspberry liqueur or raspberry juice
- 24–30 ladyfinger cookies
- 2 cups fresh raspberries
- Powdered sugar for dusting
Instructions
- Prepare Mascarpone Cream: In a large mixing bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
- Whip Heavy Cream: In a separate chilled bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into the mascarpone mixture until fully combined.
- Prepare Raspberry Mixture: In a shallow dish, combine raspberry jam with raspberry liqueur or juice, stirring until smooth.
- Assemble Tiramisu: Quickly dip each ladyfinger into the raspberry mixture (do not soak) and arrange in a 9×9-inch dish. Spread half of the mascarpone mixture over the ladyfingers. Top with half of the fresh raspberries. Repeat layering.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Dust with powdered sugar before serving.
Notes
- For a lighter version, you can substitute part-skim ricotta for half of the mascarpone.
- This dessert also works well with a mix of raspberries and strawberries.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
