Description
These Raspberry Kolaczki Cookies are a delightful treat with a flaky cream cheese dough and a sweet raspberry filling, dusted with powdered sugar. Perfect for holiday gatherings or as a sweet indulgence any time of year.
Ingredients
Scale
Dough:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Filling and Topping:
- 1/2 cup raspberry jam or preserves
- 1/4 cup powdered sugar for dusting
Instructions
- Prepare Dough: In a large mixing bowl, beat the softened butter and cream cheese until smooth. Mix in flour and salt to form a soft dough. Chill for 1 hour.
- Roll and Fill: Roll out dough, cut into squares, add jam to the center. Fold corners and seal. Bake at 350°F (175°C) for 12-14 minutes.
- Finish and Serve: Cool on a wire rack, then dust with powdered sugar before serving.
Notes
- Use thick jam to prevent leakage.
- Chill cookies before baking for better shape retention.
- Store airtight for up to 5 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 4 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
