Description
This Quick Sloppy Joe Pasta Casserole is a hearty and flavorful dish that combines the classic flavors of sloppy joes with cheesy pasta in a comforting casserole. Perfect for a quick and easy family dinner.
Ingredients
Scale
For the Pasta:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 8 ounces elbow macaroni or pasta of choice
- 1 1/2 cups shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven and cook the pasta: Preheat the oven to 375°F. Cook the pasta according to package instructions, then drain and set aside.
- Cook the beef and onion: In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft, about 5–7 minutes. Drain excess fat if needed.
- Add seasonings and sauce: Stir in the garlic and cook for 1 more minute. Add tomato sauce, ketchup, Worcestershire sauce, brown sugar, chili powder, salt, and pepper. Simmer for 5 minutes.
- Combine with pasta and bake: Stir in the cooked pasta, then transfer the mixture to a greased baking dish. Top with shredded cheddar cheese and bake for 15 minutes until bubbly.
- Serve: Garnish with chopped parsley if desired and serve warm.
Notes
- You can substitute ground turkey or chicken for beef.
- For added vegetables, include diced bell peppers or shredded carrots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 10 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 65 mg
