Description

Warm up with this comforting and cozy Pumpkin Spice Hot Chocolate, a delicious fusion of rich cocoa, creamy pumpkin, and warming spices. Perfect for chilly fall evenings and holiday celebrations, this easy stovetop recipe combines smooth melted chocolate with a hint of pumpkin pie spice to create a festive beverage that’s both indulgent and satisfying.

Ingredients

Scale

Liquid Base

2 cups whole milk (or milk of choice)

Flavorings and Sweeteners

¼ cup canned pumpkin purée
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar (adjust to taste)
¼ teaspoon pumpkin pie spice (plus more for topping)
¼ teaspoon vanilla extract
Pinch of salt

Chocolate

¼ cup semisweet or dark chocolate chips

Toppings (Optional)

Whipped cream

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Instructions

Combine Ingredients: In a medium saucepan over medium heat, whisk together the milk, pumpkin purée, cocoa powder, granulated sugar, pumpkin pie spice, vanilla extract, and a pinch of salt until smooth and well incorporated.
Heat the Mixture: Continue heating the mixture, stirring frequently to prevent it from scorching on the bottom. Heat until steaming and hot, but avoid bringing it to a full boil to maintain a smooth texture.
Melt the Chocolate: Add the semisweet or dark chocolate chips to the saucepan. Whisk continuously until the chocolate chips are fully melted and the mixture becomes rich and smooth.
Adjust to Taste: Taste your hot chocolate and adjust the sweetness or pumpkin pie spice if needed, stirring well to incorporate any changes.
Serve and Garnish: Pour the hot chocolate into mugs. If desired, top with whipped cream and a light sprinkle of pumpkin pie spice for an extra festive touch. Serve warm and enjoy!

Notes

For a dairy-free version, substitute whole milk with almond, oat, or coconut milk and use dairy-free chocolate chips.
Add a splash of espresso for a delicious pumpkin mocha twist.
This beverage is perfect for cozy fall evenings or holiday gatherings.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 240
Sugar: 22g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg