Description
These Pumpkin Cheesecake Balls are a delightful no-bake dessert perfect for fall. Creamy pumpkin cheesecake filling coated in white chocolate and graham cracker crumbs make for a sweet and festive treat.
Ingredients
Scale
Cheesecake Filling:
- 1 cup pumpkin puree
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 1/4 cups graham cracker crumbs (divided)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Coating and Garnish:
- 10 oz white chocolate or white candy coating (melted)
- Optional: crushed graham crackers or cinnamon sugar for garnish
Instructions
- Prepare Cheesecake Filling: In a medium bowl, beat the cream cheese until smooth. Add pumpkin puree, powdered sugar, 1/4 cup graham cracker crumbs, pumpkin pie spice, and vanilla extract. Mix until fully combined and creamy.
- Chill and Shape: Chill the mixture in the refrigerator for 1 hour or until firm. Roll into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Coat in Chocolate: Melt white chocolate in the microwave. Dip each ball in chocolate, allowing excess to drip off. Sprinkle with graham cracker crumbs or cinnamon sugar.
- Set and Serve: Refrigerate until firm. Enjoy!
Notes
- Use a fork or toothpick for easier dipping.
- Store in the refrigerator for up to 5 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
