Pineapple Strawberry Agua Fresca Recipe
If you’re looking for the ultimate summer refresher, Pineapple Strawberry Agua Fresca is it! This vibrant Mexican-inspired beverage brings together juicy pineapple, luscious strawberries, and zesty lime in one dazzling drink that’s as pretty as it is thirst-quenching. Sweetened naturally with honey or agave, and served ice-cold, it’s perfect for sunny afternoons, backyard gatherings, or simply upgrading your daily hydration routine. Those pops of pink and yellow aren’t just eye-catching—they’re a promise of bold, fruity flavors you’ll want to sip all season long.
Ingredients You’ll Need
-
Fresh Fruit Blend:
- 2 cups fresh pineapple chunks
- 2 cups fresh strawberries, hulled
- 3 tablespoons lime juice (about 2 limes)
- 2 tablespoons honey or agave syrup (adjust to taste)
- 2 cups cold water
For Serving and Garnish:
- Ice cubes
- Fresh mint or fruit slices for garnish (optional)
How to Make Pineapple Strawberry Agua Fresca
Step 1: Blend the Fruit
Add your pineapple chunks and hulled strawberries to a good blender, followed by fresh-squeezed lime juice, honey (or agave), and two cups of cold water. Secure the lid and blend on high until everything is completely smooth and gorgeously pink. Stop and scrape down the sides if you need to—all those fruity bits should get fully incorporated for best flavor.
Step 2: Taste and Sweeten as Desired
Before moving on, give your Pineapple Strawberry Agua Fresca a quick taste. This is your moment to adjust the sweetness—if the fruit is already super sweet, you might not need much honey or agave at all. If it’s a touch tart, add another drizzle, blend for a second more, and taste again.
Step 3: Strain (If You Like)
If you prefer a super-smooth drink, pour the mixture through a fine mesh sieve into a large pitcher. Press the pulp with a spoon to get every drop of juice. If you don’t mind a little extra fiber and texture, you can totally skip this step and enjoy your agua fresca “rustic style.”
Step 4: Chill Thoroughly
Pop the pitcher in the fridge for at least 30 minutes before serving. This lets the flavors meld together and makes your Pineapple Strawberry Agua Fresca extra cold, which is just how it should be served on a hot day.
Step 5: Pour Over Ice and Garnish
To serve, fill glasses with ice cubes and pour the chilled agua fresca on top. Garnish with a sprig of mint or a slice of fresh fruit for an instant “wow” factor. Take a sip, grab a straw, and let the tropical vibes commence!
How to Serve Pineapple Strawberry Agua Fresca
Garnishes
Presentation matters, especially for something as pretty as Pineapple Strawberry Agua Fresca! Top each glass with a small wedge of pineapple, a sliced strawberry, or a sprig of fresh mint. Even a paper umbrella is fair game for a party—because why not?
Side Dishes
This fruity agua fresca shines alongside all your favorite Mexican dishes—think chips and guacamole, elote (Mexican street corn), smoky grilled meats, or spicy tacos. Its crisp, sweet profile is also amazing with brunchy bites like fresh fruit salad or cinnamon churros.
Creative Ways to Present
For a crowd, serve Pineapple Strawberry Agua Fresca in a big glass dispenser with floating fruit slices and mint. For something extra festive, rim your glasses with sugar or chili powder. Want fizz? Top each serving with sparkling water right before drinking for an irresistible, bubbly twist.
Make Ahead and Storage
Storing Leftovers
If you have any agua fresca left (rare, but it happens!), simply store it in a covered pitcher in the fridge. It’ll keep fresh for about two days. Just be sure to stir before pouring, since the fruit settles over time.
Freezing
You can freeze Pineapple Strawberry Agua Fresca in ice cube trays for a fun twist—add the cubes to future drinks, or blend them later for a quick frozen slushie. Avoid freezing a big batch in a pitcher, as the texture can change once thawed.
Reheating
This is one drink you’ll never want to reheat! If it’s gotten a little too chilly in the fridge, just let it stand at room temperature for a few minutes or add a splash of cold water to mellow the intensity before serving.
FAQs
Can I use frozen fruit instead of fresh for Pineapple Strawberry Agua Fresca?
Yes, frozen fruit works perfectly! Just thaw it slightly before blending. Frozen fruit can actually make your agua fresca even colder and thicker—ideal for a seriously frosty drink.
How do I make this drink sparkling?
To add a little fizz, swap half (or even all) of the cold water with sparkling water right before serving. Pour gently to keep the bubbles lively, and serve immediately for best results.
Is Pineapple Strawberry Agua Fresca vegan?
Absolutely! Just opt for agave syrup as your sweetener instead of honey, and you’ve got a recipe that’s 100% vegan and naturally delicious.
Do I have to strain the blended mixture?
Straining is totally up to you. If you love a silky-smooth texture, use a fine sieve. Prefer a more rustic or fiber-rich drink? Skip it—there’s nothing wrong with extra fruitiness!
Can I make Pineapple Strawberry Agua Fresca in advance?
You sure can! It actually tastes even better after chilling for a few hours. Just give it a good stir before serving, as the fruit juices can separate a bit in the fridge.
Final Thoughts
There’s nothing like a homemade Pineapple Strawberry Agua Fresca to whisk you straight into summertime mode—no matter the weather. Give it a try, share it with friends, and don’t be surprised if it becomes your new go-to for every occasion that calls for something cool, beautiful, and utterly delicious!
Print
Pineapple Strawberry Agua Fresca Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Enjoy the refreshing flavors of summer with this Pineapple Strawberry Agua Fresca. This vibrant fruit drink is a perfect non-alcoholic beverage for hot days, combining the sweetness of pineapple and strawberries with a hint of lime.
Ingredients
Fresh Fruit Blend:
- 2 cups fresh pineapple chunks
- 2 cups fresh strawberries, hulled
- 3 tablespoons lime juice (about 2 limes)
- 2 tablespoons honey or agave syrup (adjust to taste)
- 2 cups cold water
For Serving and Garnish:
- Ice cubes
- Fresh mint or fruit slices for garnish (optional)
Instructions
- Blend the Fresh Fruit: In a blender, combine the pineapple chunks, strawberries, lime juice, honey or agave, and cold water. Blend until smooth.
- Taste and Adjust: Taste the mixture and adjust sweetness if needed.
- Strain the Mixture: Strain the mixture through a fine mesh sieve into a large pitcher to remove pulp, if desired.
- Chill and Serve: Chill the agua fresca in the refrigerator for at least 30 minutes. Serve over ice and garnish with mint or fruit slices if desired.
Notes
- You can use frozen fruit if fresh isn’t available—just thaw slightly before blending.
- For a fizzier version, replace some of the water with sparkling water just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
