Description
These Philly Cheese Steak Burgers are a delicious twist on the classic sandwich, featuring juicy beef patties topped with melted provolone cheese and sautéed peppers, onions, and mushrooms. Perfect for a quick and satisfying meal.
Ingredients
Scale
For the Beef Patties:
- 1 1/2 pounds ground beef (80/20)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Toppings:
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 8 ounces mushrooms, sliced
- 4 slices provolone cheese
- 4 hamburger buns, toasted
- Mayonnaise or aioli for serving
Instructions
- Prepare the Beef Patties: In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4 equal patties.
- Cook the Patties: Heat a skillet or grill pan over medium-high heat and cook the patties for 4–5 minutes per side, or until desired doneness.
- Sauté the Toppings: While the burgers cook, heat olive oil in another skillet over medium heat. Add the bell pepper, onion, and mushrooms, and sauté for 7–8 minutes until softened and lightly caramelized.
- Add Cheese: Place a slice of provolone cheese on each burger patty and cover the skillet or grill for 1 minute until melted.
- Assemble the Burgers: Spread mayonnaise or aioli on the buns, add the beef patty, and top with the sautéed peppers, onions, and mushrooms. Serve immediately.
Notes
- For extra flavor, toast the buns in butter before assembling.
- You can also substitute cheddar or mozzarella if you don’t have provolone.
- These burgers pair well with sweet potato fries or onion rings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 640
- Sugar: 7 g
- Sodium: 860 mg
- Fat: 37 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 120 mg
