Description
Learn how to make the perfect buttercream frosting with this easy and delicious recipe. This classic buttercream is ideal for frosting cakes, cupcakes, and cookies, offering a light, fluffy, and smooth texture that is sure to impress.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter (softened to room temperature)
- 3 ½ to 4 cups powdered sugar (sifted)
- 2–3 tablespoons heavy cream or whole milk
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
Instructions
- Beat the Butter: In a large mixing bowl, beat the softened butter on medium speed for 2–3 minutes until smooth, creamy, and pale in color.
- Add Sugar: Gradually add the sifted powdered sugar, 1 cup at a time, beating on low after each addition. Beat on medium-high for 1–2 minutes once all sugar is added.
- Flavor and Texture: Add vanilla extract, salt, and 2 tablespoons of cream. Beat on medium-high speed for 3–5 minutes until light and fluffy. Adjust consistency with more cream or sugar if needed.
- Usage and Storage: Use immediately to frost baked goods or refrigerate in an airtight container for up to 1 week. Re-whip before use.
Notes
- This buttercream is ideal for piping and spreading.
- Try different extracts for varied flavors.
- For chocolate buttercream, add cocoa powder with the sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
