Name: Penne Rosa Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 12 ounces penne pasta; 1 tablespoon olive oil; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); 1 cup mushrooms, sliced; 1 zucchini, diced; 1 cup marinara sauce; 1 cup heavy cream or half-and-half; 2 cups fresh spinach; 1/2 cup grated Parmesan cheese; salt and black pepper to taste; fresh basil for garnish

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If you’re craving a restaurant-worthy pasta dish that’s both creamy and zesty, this Penne Rosa Pasta delivers big on flavor and freshness in every bite. The combo of tender penne, sautéed veggies, and a luscious tomato cream sauce brings a touch of comfort with every forkful, while fresh spinach and basil add pops of color and vibrancy. Whether it’s a quick weeknight dinner or you’re serving friends, Penne Rosa Pasta is always a crowd-pleaser thanks to its irresistible sauce and satisfying textures.

Ingredients You’ll Need

What makes this Penne Rosa Pasta stand out is how each ingredient plays an essential role, from bold aromatics to fresh veggies and creamy additions. Gather these simple staples for a dish that strikes the ideal balance of richness, spice, and freshness.

Penne Pasta: Sturdy tubes that hold up to the creamy sauce and scoop up all the good bits.
Olive Oil: Gives the sautéed veggies their silky texture and adds a touch of Mediterranean flavor.
Garlic: Infuses the sauce with classic Italian aroma and depth — don’t skip it!
Red Pepper Flakes (optional): Bring a gentle heat that lifts the creaminess without overpowering.
Mushrooms: Add earthy, meaty texture and a boost of umami.
Zucchini: Brightens the dish and soaks up the sauce beautifully.
Marinara Sauce: Provides a robust tomato base and ties everything together.
Heavy Cream or Half-and-Half: Creates the signature creamy consistency that makes Penne Rosa Pasta so luxurious.
Fresh Spinach: Wilts into the sauce for color, nutrients, and a hint of freshness.
Grated Parmesan Cheese: Melts into the sauce, adding saltiness and thickening power.
Salt and Black Pepper: Essential for drawing out all the beautiful flavors.
Fresh Basil: An aromatic finish for both garnish and flavor.

How to Make Penne Rosa Pasta

Step 1: Cook the Penne

Bring a big pot of generously salted water to a boil — this is your base for perfectly seasoned pasta. Cook the penne until al dente (with a little bite), usually around 11 minutes, and don’t forget to reserve a half cup of that pasta water before draining. That starchy water will help your sauce cling and stay silky later on.

Step 2: Sauté Aromatics

In a large skillet over medium heat, warm up the olive oil. Add the minced garlic and red pepper flakes (if you’re brave), stirring for just 30 seconds. That’s enough to unlock wonderful aromas without burning the garlic, so keep a watchful eye!

Step 3: Cook the Veggies

Toss in the sliced mushrooms and diced zucchini. Sauté them for 4 to 5 minutes until they’re softened, lightly browned, and their natural sweetness starts to shine. These veggies create the hearty, colorful base of your Penne Rosa Pasta.

Step 4: Build the Creamy Tomato Sauce

Now, pour in your marinara sauce and heavy cream (or half-and-half). Give everything a good stir, letting the ingredients mingle and the sauce come to a gentle simmer. You’re looking for a luscious, pink-tinged sauce that coats a spoon.

Step 5: Add Spinach and Parmesan

Next, toss in the spinach and stir until just wilted — it should take less than a minute. Then add the grated Parmesan, letting it melt in completely. If your sauce feels too thick, splash in some reserved pasta water, a tablespoon at a time, until it’s glossy and creamy.

Step 6: Combine and Season

Add the drained penne to your skillet and toss until every piece is hugged by sauce. Taste and adjust with salt and black pepper to find that perfect flavor balance. Remember, Penne Rosa Pasta is all about creaminess with a hint of heat and freshness!

Step 7: Finish with Basil

Scatter fresh basil leaves over the top just before serving. Their fragrance and color make every portion of Penne Rosa Pasta feel truly special.

How to Serve Penne Rosa Pasta

Garnishes

Finish each bowl with extra Parmesan shavings, a few twists of black pepper, and more fresh basil. For a pop of color or some crunch, try toasted pine nuts or a sprinkle of red pepper flakes for those who like it spicy.

Side Dishes

Penne Rosa Pasta pairs beautifully with a crisp green salad, warm garlic bread, or roasted asparagus. These sides add contrast without overwhelming the creamy, tomato-rich star of the meal.

Creative Ways to Present

For a little flair, serve your Penne Rosa Pasta in shallow bowls, drizzled with olive oil and topped with microgreens or edible flowers. Or, portion it into ramekins for a dinner party and garnish individually for a restaurant-style touch.

Make Ahead and Storage

Storing Leftovers

Let your leftovers cool to room temperature, then store them in an airtight container in the fridge. Penne Rosa Pasta will keep its texture and flavor for up to three days, making it great for lunches or easy dinners.

Freezing

If you want to freeze Penne Rosa Pasta, portion it out and wrap tightly to prevent freezer burn. Some creaminess may be lost when thawed, but the taste will still be delicious. Use within 2 months for best results.

Reheating

To reheat, warm gently on the stove with a splash of milk or reserved pasta water to revive the creamy sauce, or use the microwave in short bursts, stirring in between, until heated through.

FAQs

Can I use a different type Main Course

Absolutely! While penne is classic for Penne Rosa Pasta, feel free to swap in rigatoni, rotini, or even gluten-free pasta. Just be sure to adjust for any differences in cooking time or texture.

Is there a way to make it vegan?

Yes! Substitute the cream with a plant-based alternative (like coconut or cashew cream) and use vegan parmesan or nutritional yeast for a dairy-free Penne Rosa Pasta that’s every bit as luscious.

How can I add protein to this recipe?

If you want a protein boost, add grilled chicken, sautéed shrimp, or toss in some white beans. They all blend beautifully into the creamy sauce and make the dish heartier.

What if I don’t have marinara sauce?

No marinara? No problem! You can use any simple tomato sauce or even canned crushed tomatoes with a pinch of Italian seasoning for a homemade twist on Penne Rosa Pasta.

Can I make Penne Rosa Pasta ahead for a party?

Certainly! This dish holds up well for a few hours. Keep the sauce and pasta separate until just before serving, then combine and gently reheat to ensure it’s creamy and fresh for your guests.

Final Thoughts

If you’re ready to brighten up your next pasta night, give this Penne Rosa Pasta a try — it’s delicious, easy, and sure to charm everyone at the table. I can’t wait for you to enjoy this creamy, colorful pasta creation in your own kitchen!

Penne Rosa Pasta Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a creamy and flavorful pasta dish with this Penne Rosa recipe. This Italian-American inspired dish combines penne pasta with a rich tomato cream sauce, fresh vegetables, and Parmesan cheese for a satisfying meal that’s perfect for any day of the week.

Ingredients

Scale

Penne Rosa Pasta:

12 ounces penne pasta
1 tablespoon olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1 cup mushrooms, sliced
1 zucchini, diced
1 cup marinara sauce
1 cup heavy cream or half-and-half
2 cups fresh spinach
1/2 cup grated Parmesan cheese
salt and black pepper to taste
fresh basil for garnish

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Instructions

Cook Penne: Boil salted water, cook penne until al dente, reserving pasta water.
Sauté Aromatics: Heat olive oil, sauté garlic and red pepper flakes.
Add Vegetables: Cook mushrooms and zucchini until softened.
Make Sauce: Stir in marinara sauce and cream, simmer. Add spinach.
Finish Dish: Stir in Parmesan, adjust consistency with pasta water, add penne, season, and garnish with basil.