Description
A classic Italian pasta dish, Penne Arrabbiata is a spicy and flavorful tomato-based pasta that’s quick and easy to prepare. This recipe combines al dente penne pasta with a fiery tomato sauce infused with garlic, red pepper flakes, and herbs, finished with a drizzle of olive oil and fresh herbs. Perfect for a satisfying weeknight dinner.
Ingredients
Scale
Penne Arrabbiata:
- 12 ounces penne pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1–2 teaspoons crushed red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley or basil, chopped
- extra olive oil for drizzling
- grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook penne until al dente; reserve 1/2 cup pasta water, then drain.
- Make the Sauce: In a large skillet over medium heat, warm olive oil. Add garlic and red pepper flakes; cook for 1 minute until fragrant. Stir in crushed tomatoes, salt, black pepper, and oregano; simmer for 10–12 minutes until slightly thickened.
- Combine and Serve: Toss cooked pasta in the sauce, adding reserved pasta water if needed. Garnish with parsley or basil, drizzle with olive oil, and add Parmesan if desired before serving.
Notes
- For a richer flavor, use fire-roasted tomatoes.
- To make it extra spicy, add an additional teaspoon of red pepper flakes or a pinch of cayenne.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420 kcal
- Sugar: 8 g
- Sodium: 760 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 0 mg
