Description
These Pecan Pie Balls are a delightful no-bake treat that combines the flavors of pecan pie with the convenience of bite-sized portions. Creamy, nutty, and coated in rich chocolate, these little balls are perfect for holiday gatherings or snacking.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Pecan Mixture:
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
Chocolate Coating:
- 6 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil
Instructions
- Prepare Cream Cheese Mixture: In a large bowl, combine softened cream cheese, powdered sugar, vanilla extract, chopped pecans, and crushed graham crackers. Mix until smooth.
- Shape Balls: Using a spoon or cookie scoop, form the mixture into 1-inch balls. Place on a parchment-lined baking sheet and freeze for at least 30 minutes.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Coat Balls: Dip frozen pecan balls into the melted chocolate, coating fully. Use a fork to assist. Return coated balls to the sheet.
- Set Chocolate: Refrigerate the balls until the chocolate sets, about 15-20 minutes.
Notes
- For extra crunch, sprinkle additional chopped pecans on top of the chocolate before it sets.
- Store pecan pie balls in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
