Description
This creamy and delicious peanut butter frosting recipe is perfect for adding a rich, nutty flavor to your cakes, cupcakes, and cookies. Made with simple ingredients like unsalted butter, creamy peanut butter, powdered sugar, and a touch of vanilla, this no-cook frosting is quick to prepare and provides a smooth, fluffy texture that’s easy to spread or pipe.
Ingredients
Scale
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Combine Butter and Peanut Butter: In a large mixing bowl, beat the softened butter and creamy peanut butter together until the mixture is smooth and creamy, ensuring even blending of flavors and texture.
- Add Powdered Sugar Gradually: Gradually add the powdered sugar to the peanut butter mixture, about 1/2 cup at a time, mixing on low speed after each addition until fully combined to prevent a powdery mess and to achieve the right consistency.
- Mix in Vanilla and Cream: Add the vanilla extract and 2 tablespoons of heavy cream or milk. Beat on medium-high speed until the frosting is light and fluffy.
- Adjust Consistency: Add more cream or milk, a tablespoon at a time, as needed to reach your desired frosting consistency, whether for spreading or piping.
- Season to Taste: Taste the frosting and add a pinch of salt if it tastes too sweet to balance the flavors.
- Use or Store: Use the frosting immediately to frost your cakes, cupcakes, or cookies. If storing, place leftovers in an airtight container in the fridge for up to 5 days and bring back to room temperature before using.
Notes
- This recipe yields about 2 cups of frosting, enough for 12–16 cupcakes or a two-layer 8-inch cake.
- For a stiffer consistency suitable for piping decorations, reduce the amount of milk or cream.
- Store leftover frosting in the refrigerator for up to 5 days; let it come to room temperature and re-whip before using to restore texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
