Description
Indulge in these delectable Peanut Butter Cool Whip Candy treats, a perfect combination of creamy peanut butter, fluffy whipped topping, and rich chocolate coating. Easy to make and even easier to enjoy!
Ingredients
Scale
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1 container (8 oz) whipped topping (Cool Whip, thawed)
- 1 1/2 cups powdered sugar
Chocolate Coating:
- 12 oz chocolate candy coating or semi-sweet chocolate chips (melted)
Optional Toppings:
- Crushed peanuts or sea salt
Instructions
- Mix Peanut Butter and Whipped Topping: In a large bowl, combine peanut butter and thawed whipped topping until smooth.
- Add Powdered Sugar: Gradually add powdered sugar, stirring until a thick dough forms.
- Shape and Freeze: Form the mixture into balls or squares, place on a lined baking sheet, and freeze for at least 30 minutes.
- Coat in Chocolate: Melt chocolate, dip each piece, and place on parchment paper. Add optional toppings if desired.
- Chill and Store: Chill until set and store in the refrigerator.
Notes
- You can use white or dark chocolate for coating.
- For a lower-sugar version, use sugar-free whipped topping and powdered erythritol.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 11g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
