If you’re on the hunt for bite-sized bliss, let me introduce you to Peanut Butter Cool Whip Candy—an irresistibly creamy, chocolate-dipped confection that comes together with just a handful of everyday ingredients. Imagine fluffy whipped topping mingling with rich, nutty peanut butter and sweet powdered sugar, all enveloped in a silky chocolate shell. Every bite tastes like a sweet celebration, and the best part? You don’t even have to turn on your oven. Get ready to wow friends, family, and honestly, yourself, with this fantastically easy no-bake treat.

Peanut Butter Cool Whip Candy Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of making Peanut Butter Cool Whip Candy is just how simple the ingredient list is! Each component has a starring role, adding either irresistible flavor, melt-in-your-mouth texture, or that gorgeous chocolate finish everyone craves.

Creamy peanut butter: Gives the candy its classic, nutty richness and smooth texture—choose your favorite brand for the best flavor!
Whipped topping (Cool Whip, thawed): This is key for the light, airy, almost mousse-like consistency that makes each bite so dreamy.
Powdered sugar: Sweetens things up and also helps turn the mixture into a dough that’s easy to shape.
Chocolate candy coating or semi-sweet chocolate chips (melted): Brings a luscious, crackly chocolate shell that pairs perfectly with that peanut butter core.
Crushed peanuts or sea salt (optional): For extra flair, crunch, and a pop of salty contrast to the sweetness—don’t skip if you love a little texture!

How to Make Peanut Butter Cool Whip Candy

Step 1: Mix the Peanut Butter and Whipped Topping

Grab a large bowl and combine the creamy peanut butter with your thawed whipped topping. Stir these together until you have a perfectly smooth, fluffy mixture. Don’t rush this step—the creamier the base, the more melt-in-your-mouth your Peanut Butter Cool Whip Candy will be.

Step 2: Add in the Powdered Sugar

Gradually sift or shake in your powdered sugar, stirring after each addition. The mixture will thicken up as you go, eventually turning into a dough that holds its shape. If you sneak a taste at this point, I won’t tell—it’s already delicious!

Step 3: Shape the Candy Pieces

Line a baking sheet with parchment paper for easy cleanup. Use your hands or a small cookie scoop to portion the mixture into little balls or squares. Place them on the sheet as you work. Don’t worry about perfection—rustic shapes have extra charm!

Step 4: Freeze Until Firm

Pop the tray of candies into the freezer for at least 30 minutes. This firms them up beautifully, making them sturdy enough for dipping while also giving the centers their signature creamy bite.

Step 5: Coat in Melted Chocolate

Melt your chocolate candy coating or semi-sweet chips in a microwave-safe bowl, zapping in short bursts and stirring well. Dip each chilled peanut butter piece into the chocolate, fully coating it, and transfer back to the parchment. Work quickly here to keep the texture just right.

Step 6: Add Finishing Touches and Chill

Before the chocolate sets, sprinkle the tops with optional crushed peanuts or flaky sea salt. Then, slide the tray into the fridge until the chocolate shell is glossy and firm—just try not to think about them every five minutes!

How to Serve Peanut Butter Cool Whip Candy

Garnishes

For the finishing touch, garnish each piece with a sprinkle of crushed roasted peanuts, a pinch of sea salt, or even a swirl of white chocolate. These toppings not only promise a beautiful presentation but also provide little bursts of flavor and crunch that elevate your Peanut Butter Cool Whip Candy.

Side Dishes

These candies shine brightest on a dessert platter! Serve alongside bowls of fresh berries, a creamy vanilla pudding, or even set out with a mug of hot coffee or cold milk. They’re rich, so simple accompaniments make the contrast even more delightful.

Creative Ways to Present

Try stacking your Peanut Butter Cool Whip Candy pieces in decorative jars for a homemade gift, or arrange on a tiered stand for your next party. For festive occasions, drizzle extra chocolate or edible glitter over the tops—they’ll disappear fast, but not before everyone comments on their charm!

Make Ahead and Storage

Storing Leftovers

Leftover Peanut Butter Cool Whip Candy keeps wonderfully in an airtight container in the fridge for up to a week. The chocolate stays snappy and the centers remain perfectly creamy. Just layer parchment paper between stacked candies to prevent sticking.

Freezing

If you want to prepare these treats well in advance, freezing is your best friend. Place the finished candies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They’ll keep for up to two months—thaw in the fridge before enjoying.

Reheating

No reheating required here! Simply let the candies sit at room temperature for a few minutes if you prefer a softer texture, or enjoy them straight from the fridge for an extra-firm bite. Either way, that creamy peanut butter core stays satisfyingly delicious.

FAQs

Can I use natural peanut butter instead of regular?

Absolutely! Just be sure to mix it thoroughly so it’s completely smooth—natural peanut butter tends to be runnier, so you might want to add extra powdered sugar for a firmer texture.

Is it possible to make Peanut Butter Cool Whip Candy without chocolate?

You certainly can! Simply skip the dipping step for a quick and easy peanut butter fudge. They’ll still taste luxurious, though that chocolate shell does add a special finishing touch.

Can I make these candies dairy free or vegan?

Yes! Choose a dairy-free whipped topping and dairy-free chocolate chips. There are plenty of great vegan options out there, and this swap hardly changes the taste or texture at all.

What’s the best way to melt chocolate for dipping?

Microwaving in 30-second bursts works great—just stir after each interval. For extra-smooth melting, consider adding a teaspoon of coconut oil or shortening to the chocolate.

How do I prevent the peanut butter mixture from sticking to my hands?

If shaping the dough gets messy, lightly dust your hands with powdered sugar, or pop the mixture in the fridge for 10 minutes before rolling. This makes handling a breeze and your candy pieces will look extra tidy!

Final Thoughts

It’s hard not to fall a little in love with the simplicity and sheer joy of making (and eating!) Peanut Butter Cool Whip Candy. Whether you’re celebrating, sharing with friends, or simply treating yourself to a sweet bite, this recipe is sure to become one of your new favorites. Dive in, have some fun, and let the smiles roll in—these candies are always a crowd-pleaser!

Peanut Butter Cool Whip Candy Recipe

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4.9 from 28 reviews

Author: admin
Total Time: 50 minutes (including chill time)
Yield: 24 pieces 1x
Diet: Vegetarian

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Description

Indulge in these delectable Peanut Butter Cool Whip Candy treats, a perfect combination of creamy peanut butter, fluffy whipped topping, and rich chocolate coating. Easy to make and even easier to enjoy!

Ingredients

Scale

Peanut Butter Mixture:

1 cup creamy peanut butter
1 container (8 oz) whipped topping (Cool Whip, thawed)
1 1/2 cups powdered sugar

Chocolate Coating:

12 oz chocolate candy coating or semi-sweet chocolate chips (melted)

Optional Toppings:

Crushed peanuts or sea salt

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Instructions

Mix Peanut Butter and Whipped Topping: In a large bowl, combine peanut butter and thawed whipped topping until smooth.
Add Powdered Sugar: Gradually add powdered sugar, stirring until a thick dough forms.
Shape and Freeze: Form the mixture into balls or squares, place on a lined baking sheet, and freeze for at least 30 minutes.
Coat in Chocolate: Melt chocolate, dip each piece, and place on parchment paper. Add optional toppings if desired.
Chill and Store: Chill until set and store in the refrigerator.