Description
Indulge in the rich and decadent flavors of Peanut Butter Chocolate Fudge Brownies. These fudgy brownies are swirled with creamy peanut butter for the perfect sweet treat.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Peanut Butter Swirl:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Batter: In a large bowl, whisk melted butter and sugar. Add eggs, vanilla, cocoa powder, flour, salt, and baking powder. Fold in chocolate chips.
- Prepare Swirl: In a separate bowl, mix peanut butter and powdered sugar until smooth.
- Layer Batter: Spread half the brownie batter in the pan, add dollops of peanut butter mixture, top with remaining batter, and swirl.
- Bake: Bake for 25–30 minutes until a toothpick comes out with a few moist crumbs.
- Cool and Serve: Cool completely before slicing into 9 brownies.
Notes
- For extra fudgy brownies, slightly underbake and let them cool completely in the pan.
- You can use chunky peanut butter for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 24g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
