Peanut Butter Chocolate Chip Snowball Cookies Recipe
If you’re searching for a cookie that brings together the dreamiest duo in baking, look no further than Peanut Butter Chocolate Chip Snowball Cookies. These pillowy, melt-in-your-mouth gems are everything you want in a bite-sized treat: buttery, nutty, with pops of chocolate and a powdery sweet finish. Whether you need a new holiday favorite or just want to treat yourself to a cozy afternoon bake, these cookies are sure to deliver smiles and happy sighs. They’re so delicious, you might even find yourself whipping up an extra batch just to have a few more stashed away!
Ingredients You’ll Need
The magic of these Peanut Butter Chocolate Chip Snowball Cookies is all in their simple, classic ingredients. Each one plays a special role—whether it’s richness, softness, or that signature snowy finish. Here’s what you’ll need to create this irresistible batch:
- Unsalted Butter (1/2 cup, softened): Brings melt-in-your-mouth texture and a rich, buttery flavor base to your cookies.
- Creamy Peanut Butter (1/3 cup): Adds that warm, nutty goodness and transforms every bite into peanut butter heaven.
- Powdered Sugar (1/4 cup, plus more for rolling): Sweetens the dough and gives the cookies their snowy, signature coating.
- Vanilla Extract (1 teaspoon): Balances the flavors with aromatic warmth and a lovely bakery-style aroma.
- All-Purpose Flour (1 1/4 cups): Provides the structure that holds the cookies together while remaining tender.
- Salt (1/4 teaspoon): Just a pinch is all you need to sharpen and enhance the sweet and nutty notes.
- Mini Chocolate Chips (3/4 cup): Delivers the perfect meltiness in every bite—mini chips scatter throughout for maximum chocolaty joy.
How to Make Peanut Butter Chocolate Chip Snowball Cookies
Step 1: Prep Your Baking Sheet and Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This quick step sets the scene for perfectly baked Peanut Butter Chocolate Chip Snowball Cookies every time!
Step 2: Cream the Butters and Sugar
In a large mixing bowl, cream together the softened unsalted butter, creamy peanut butter, and powdered sugar. Beat them on medium speed until the mixture is light, fluffy, and shows no lumps. This is where the irresistible richness and that signature softness begin to develop.
Step 3: Stir in Vanilla
Add the vanilla extract to your creamed mixture and blend until just combined. This tiny spoonful does wonders for the overall flavor, infusing your dough with a hint of warmth that makes these cookies feel extra special.
Step 4: Combine Dry Ingredients
Gradually add in the all-purpose flour and salt, mixing gently until a soft dough forms. The dough might seem a bit dense at first, but that’s exactly what will give your snowballs their tender, melt-away texture.
Step 5: Add Chocolate Chips
Fold in those delightful mini chocolate chips. It’s always tempting to sneak a few extra chips in—don’t worry, I won’t tell! The mini size scatters bits of chocolate throughout, ensuring every cookie bursts with flavor.
Step 6: Shape the Cookies
Scoop tablespoon-sized portions of dough and gently roll them into balls between your palms. Place them about 1 inch apart on your prepared baking sheet. Their petite size bakes up just right and makes them perfect for popping in your mouth!
Step 7: Bake to Perfection
Bake your cookies for 10 to 12 minutes, until the bottoms are just lightly golden. The tops will remain pale, so resist the urge to wait for browning—this ensures the cookies stay tender and not dry.
Step 8: Finish with Powdered Sugar
Let the cookies cool for about 5 minutes, then roll the warm cookies in extra powdered sugar. After they’re fully cool, give them one last roll for that irresistible, snowy effect. This classic finish is part of what makes Peanut Butter Chocolate Chip Snowball Cookies so festive and fun!
How to Serve Peanut Butter Chocolate Chip Snowball Cookies
Garnishes
While these beauties are picture-perfect in a generous dusting of powdered sugar, you can turn up the charm with a sprinkle of finely chopped peanuts or a few extra chocolate chips on top. For the holidays, try a pinch of edible glitter for an extra twinkle. Simple touches like these can really make your Peanut Butter Chocolate Chip Snowball Cookies shine!
Side Dishes
Pairing these cookies with a cold glass of milk or a warm cup of cocoa transforms snack time into a cozy little ritual. For a grown-up twist, try serving them alongside a creamy latte or chai tea. Their sweet peanut butter flavor also makes a lovely match with tart fruits like sliced apples or fresh berries on the side.
Creative Ways to Present
For festive gatherings, pile your snowball cookies onto a tiered cake stand or a big platter lined with doilies. Filling gift boxes or mason jars with these cookies (tied up in ribbon) instantly turns them into a heartfelt homemade present. Creating a cookie charcuterie board with a variety of shapes and flavors—including Peanut Butter Chocolate Chip Snowball Cookies front and center—is always a hit!
Make Ahead and Storage
Storing Leftovers
Once completely cool, keep your Peanut Butter Chocolate Chip Snowball Cookies in an airtight container at room temperature for up to a week. Their tender crumb actually gets better on day two, and they’ll hold up beautifully—just re-roll in powdered sugar before serving if needed!
Freezing
For longer storage, freeze the baked cookies (without their final powdered sugar coating) in a zip-top bag or airtight container for up to two months. When you’re ready to enjoy, simply thaw at room temperature and give them a fresh roll in powdered sugar to bring back that classic snowy finish.
Reheating
If you prefer your snowball cookies slightly warm, a quick blast in the microwave (5 to 10 seconds) will revive their softness. If they’re frozen, let them thaw first, then give them this gentle warming before rolling in powdered sugar. Just be sure not to overheat—these cookies are best enjoyed tender and delicate!
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! While creamy peanut butter gives the cookies a smooth texture, using crunchy peanut butter will add tiny bits of peanuts for extra crunch and a little more peanut butter intensity. Just make sure it’s well-mixed before adding to your dough.
What if I only have regular-sized chocolate chips?
You can still make delicious Peanut Butter Chocolate Chip Snowball Cookies with regular chocolate chips. Give them a rough chop before folding into the dough to help distribute the chocolate evenly.
Do these cookies spread while baking?
Nope! These cookies keep their lovely snowball shape during baking, so you don’t have to worry about them spreading out. Rolling them into compact balls helps them keep their perfect, round appearance.
Can I make the dough ahead of time?
Definitely! Prepare the dough, cover it tightly, and chill for up to 24 hours before baking. Chilled dough is a bit easier to roll and ensures the cookies will have the best possible texture and flavor.
How do I keep the powdered sugar coating from melting?
For the fluffiest, most snow-like finish, be patient and let the cookies cool fully before their final roll in powdered sugar. If your home is humid, store them in a cool, dry place with a lid that isn’t airtight to prevent moisture buildup.
Final Thoughts
If ever there was a cookie to brighten your day or surprise someone you love, it’s these Peanut Butter Chocolate Chip Snowball Cookies. Simple, satisfying, and packed with joyful flavor, they promise to lift spirits and inspire happy kitchen memories. Give them a try—you’ll be amazed at how quickly these little snowballs disappear!
Print
Peanut Butter Chocolate Chip Snowball Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Peanut Butter Chocolate Chip Snowball Cookies are a delightful treat perfect for the holiday season. They are soft, buttery cookies packed with creamy peanut butter, mini chocolate chips, and dusted with powdered sugar for a snowy finish. Easy to make and even easier to enjoy!
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/3 cup creamy peanut butter
- 1/4 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat the oven and prepare baking sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, peanut butter, and sugar: In a large mixing bowl, cream together the butter, peanut butter, and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Add flour and chocolate chips: Gradually add the flour and salt, stirring until a soft dough forms. Fold in the mini chocolate chips.
- Shape and bake cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place on the prepared baking sheet and bake for 10–12 minutes until lightly golden.
- Roll in powdered sugar: Let cool for 5 minutes, then roll the warm cookies in additional powdered sugar. Once fully cooled, roll in powdered sugar again for a snowy finish.
Notes
- Store cookies in an airtight container for up to a week.
- Use mini chocolate chips for best texture and avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
