Description
Indulge in the delicious flavors of summer with this easy Peach Crisp recipe. Sweet, juicy peaches are topped with a crunchy oat crumble for the perfect dessert that pairs beautifully with a scoop of vanilla ice cream.
Ingredients
Scale
For the filling:
- 6 cups fresh or frozen peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
For the crisp topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat oven to 350°F: Lightly grease a 9×9-inch baking dish.
- Toss peaches with filling ingredients: Combine sliced peaches, sugar, lemon juice, cornstarch, vanilla extract, and cinnamon in a bowl. Spread in the baking dish.
- Make the topping: Mix oats, flour, sugars, cinnamon, and salt. Cut in butter until crumbly.
- Sprinkle topping over peaches: Evenly spread the crisp topping over the peach filling.
- Bake: Bake for 35–40 minutes until golden and bubbly.
- Cool and serve: Let cool for 10–15 minutes before serving. Enjoy warm with ice cream or whipped cream.
Notes
- If using frozen peaches, thaw and drain well before baking to avoid excess liquid.
- Add chopped nuts like pecans or almonds to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
