Description
Indulge in the rich and creamy goodness of classic Oyster Stew, a traditional American favorite that’s perfect for a cozy meal. This recipe combines plump oysters, aromatic vegetables, and a velvety broth for a dish that’s comforting and satisfying.
Ingredients
Scale
Oyster Stew Ingredients:
- 1 pint shucked oysters with their liquor
- 4 tablespoons unsalted butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 teaspoon celery salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon cayenne pepper (optional)
- Salt to taste
- Chopped fresh parsley or chives for garnish (optional)
- Oyster crackers or crusty bread for serving
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Sauté Aromatics: Add chopped onion and cook until soft. Stir in garlic.
- Add Oysters: Pour in oyster liquor and simmer. Add oysters and cook until edges curl.
- Prepare Stew: Reduce heat, stir in milk and cream. Season with spices and salt.
- Serve: Ladle into bowls, garnish, and serve with crackers or bread.
Notes
- Do not overcook the oysters; they should be tender.
- For enhanced flavor, let the stew sit covered for 10 minutes before serving.
- Add a splash of dry sherry just before serving for an extra touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 410mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 100mg
