Description
Indulge in the delightful citrus sweetness of these homemade Orange Sour Cream Rolls. Soft, fluffy rolls filled with tangy orange marmalade and topped with a zesty orange glaze, perfect for breakfast or dessert.
Ingredients
Scale
Dough:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (110°F)
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 1/2 teaspoon salt
- 2 1/2–3 cups all-purpose flour
Filling and Glaze:
- 1/2 cup orange marmalade
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
Instructions
- Dissolve Yeast: In a small bowl, dissolve yeast in warm water and let stand for 5 minutes until foamy.
- Prepare Dough: Warm sour cream, butter, and sugar in a saucepan over low heat until butter melts; cool slightly. Transfer to a mixing bowl, add egg, orange zest, salt, and yeast mixture. Gradually stir in flour to form a soft dough. Knead on floured surface until smooth.
- Rise Dough: Place dough in greased bowl, let rise for 1 hour until doubled. Roll out dough, spread with marmalade, roll up, slice into rolls, and arrange in baking dish.
- Second Rise and Bake: Cover rolls and let rise for 30 minutes. Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden brown.
- Glaze Rolls: Mix powdered sugar with orange juice to make glaze. Drizzle over warm rolls before serving.
Notes
- These rolls can be prepped the night before and refrigerated; allow to rise at room temperature before baking.
- For extra citrus flavor, add more zest to the glaze.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
