Description
Orange Glazed Butterflake Rolls are soft, sweet yeast rolls featuring a rich butter layering and a fresh citrus glaze. Perfectly golden and pull-apart tender, these rolls bring a bright orange flavor ideal for breakfast or brunch.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (110°F)
- 1/2 cup whole milk, warmed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 2 3/4 cups all-purpose flour
- 1/4 cup unsalted butter, softened (for layering)
Orange Glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice (freshly squeezed preferred)
- 1 teaspoon orange zest
Instructions
- Activate Yeast and Mix Dough: In a large mixing bowl, dissolve the active dry yeast in warm water (110°F) and let it sit for 5 minutes until foamy, indicating the yeast is active. Add the warmed milk, granulated sugar, melted butter, salt, and the egg. Stir these together to create a uniform mixture before gradually adding the all-purpose flour until a soft dough forms.
- Knead Dough: Turn the dough onto a lightly floured surface and knead for about 8 minutes until it becomes smooth and elastic. This develops the gluten structure for a perfect rise. Place the kneaded dough into a greased bowl, cover it, and let it rise in a warm place for about 1 hour until it doubles in size.
- Shape and Layer: After rising, punch down the dough to release excess air and roll it out into a large rectangle approximately 12 by 16 inches. Spread the softened butter evenly over the surface of the dough to create the signature layered texture of butterflake rolls. Cut the buttered dough into 4-inch wide strips, then stack these strips. Slice the stack into 12 equal pieces, which will become individual rolls.
- Second Rise: Place each stack piece cut-side up into a greased muffin tin to hold the shape. Cover the muffin tin and let the rolls rise again for about 30 minutes, allowing them to become puffy and ready for baking.
- Bake Rolls: Preheat your oven to 375°F. Bake the rolls for 15 to 18 minutes, or until they turn golden brown on top. This ensures a fluffy interior with a beautifully browned crust.
- Prepare Orange Glaze: While the rolls bake, whisk together the powdered sugar, freshly squeezed orange juice, and orange zest until smooth. This glaze delivers the bright, citrus finishing touch.
- Glaze and Serve: Remove the rolls from the oven and let them cool slightly—warm enough to enjoy, but cool enough to handle. Drizzle the prepared orange glaze evenly over the top of the rolls and serve them warm for the best flavor and texture.
Notes
- For a stronger citrus flavor, add extra orange zest to the glaze or sprinkle some into the dough before layering with butter.
- These rolls are best enjoyed the day they’re made but can be gently reheated in the oven the next day to restore softness.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 12 g
- Sodium: 160 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
