If you’re searching for a sweet, nostalgic yet grown-up treat, look no further than this Orange Creamsicle Moonshine Recipe. Imagine the classic flavors of a creamy orange popsicle, but with an adult twist that’s perfect for sharing at parties, gifting in jars, or enjoying as a dessert shot. This recipe captures the essence of a summer childhood favorite, blending smooth creaminess with zesty citrus and a gentle kick, making it a must-try beverage for any fun occasion.

**Orange Creamsicle Moonshine Recipe** Recipe - Recipe Image

Ingredients You’ll Need

Juices and Dairy
- 4 cups orange juice (no pulp, 100% juice recommended)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream or half-and-half
Flavorings
- 1 tablespoon vanilla extract
- Zest of 1 orange (optional, for added citrus aroma)
Alcohol and Sweetener
- 1 (750 ml) bottle of Everclear or unflavored grain alcohol (or substitute vodka for a milder version)
- 1 cup granulated sugar (optional, adjust to taste)

How to Make Orange Creamsicle Moonshine Recipe

Step 1: Blend the Creamy Base

Start by pouring the orange juice, sweetened condensed milk, heavy cream (or half-and-half), sugar (if using), and orange zest into a large pot. Set the pot over medium heat and stir constantly, making sure everything blends together smoothly. Keep a close eye and don’t let it boil; you want the mix to be thoroughly combined and just steaming. This step is key for achieving that silky texture and preventing any curdling.

Step 2: Cool Completely

Take the pot off the heat as soon as the mixture is steaming and fully blended. Let it cool all the way to room temperature—this is important, as adding alcohol to a hot mixture can cause unwanted evaporation or separation. Patience pays off here!

Step 3: Stir in the Spirits and Vanilla

Once cool, add the vanilla extract and your chosen alcohol (Everclear for a bold moonshine, vodka for a milder take). Stir until everything is perfectly integrated. The alcohol not only gives this Orange Creamsicle Moonshine Recipe its adult edge but also helps preserve the creamy concoction.

Step 4: Bottle and Refrigerate

Use a funnel to carefully pour the moonshine into sterilized glass jars or bottles. Seal them tightly to lock in freshness. Pop the bottles into the fridge and let them chill for at least 24 hours. This resting time allows all the flavors to meld into that dreamy creamsicle harmony.

Step 5: Shake, Serve, and Enjoy

Before serving, give each bottle a good shake, as the ingredients can settle. Pour over ice for a classic sip, or blend with ice for a frosty dessert shot. Share with friends or keep a batch on hand for whenever your sweet tooth strikes!

How to Serve Orange Creamsicle Moonshine Recipe

Garnishes

Dress up your Orange Creamsicle Moonshine Recipe with a playful twist of orange peel, a fresh orange slice on the rim, or even a dollop of whipped cream for a dessert-like finish. These simple garnishes add a burst of color and an extra hint of citrus aroma, making every glass feel extra special.

Side Dishes

This moonshine pairs beautifully with light finger foods like vanilla wafers, shortbread cookies, or fresh fruit platters. For a grown-up dessert spread, try serving it alongside creamy cheesecakes or citrusy tarts that complement the drink’s flavors.

Creative Ways to Present

Get whimsical by pouring your Orange Creamsicle Moonshine Recipe into mini milk bottles or mason jars for an adorable individual treat. You can also freeze it in popsicle molds (just remember, it won’t freeze solid) or serve as a float over vanilla ice cream for a boozy, retro dessert.

Make Ahead and Storage

Storing Leftovers

Leftover Orange Creamsicle Moonshine Recipe keeps well in the fridge for up to two months, thanks to the alcohol and dairy blend. Always store in tightly sealed jars or bottles and give it a shake before each pour to remix the creamy goodness.

Freezing

While the high alcohol content means it won’t freeze solid, you can store portions in the freezer for a thicker, slushier consistency—just be sure to leave room in the container for expansion. Thaw in the fridge before serving if it gets too icy.

Reheating

This moonshine is meant to be enjoyed cold, but if you prefer it slightly warmed, gently heat a portion on the stovetop over low heat, stirring constantly and never letting it boil. Warming can intensify the creamy aroma for a cozy twist, but always keep the heat low to prevent curdling.

FAQs

Can I use a different type Beverage

Absolutely! While Everclear is traditional for the boldest kick, vodka works wonderfully for a smoother, more approachable Orange Creamsicle Moonshine Recipe. You can even experiment with white rum or another neutral spirit to suit your taste.

Is there a non-dairy version?

You can swap the heavy cream and sweetened condensed milk for full-fat coconut milk and a dairy-free sweetened condensed milk alternative. The result will still be deliciously creamy, with a subtle coconut undertone that pairs nicely with orange.

How do I prevent the mixture from curdling?

The key is to heat the mixture gently and never let it come to a boil. Stir constantly while warming and always let it cool completely before adding the alcohol. These steps ensure a smooth, velvety texture in your moonshine.

Why do I need to chill it for 24 hours?

Chilling allows all the flavors in the Orange Creamsicle Moonshine Recipe to meld together, resulting in a more harmonious and balanced taste. It also thickens the texture for that classic, creamy finish.

Can I adjust the sweetness?

Of course! The sugar is completely optional, so you can add more or less depending on your preference and the sweetness of your orange juice. Taste as you go until you find your perfect balance.

Final Thoughts

I can’t recommend this Orange Creamsicle Moonshine Recipe enough if you’re looking to impress guests or simply treat yourself to something unique. Every sip is a burst of creamy, citrusy joy that’s sure to spark conversation and a little bit of nostalgia. Give it a try—you might just discover your new favorite homemade indulgence!

Orange Creamsicle Moonshine Recipe Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 25 minutes (plus 24 hours chilling)
Yield: 10–12 servings (about 6 cups) 1x
Diet: Vegetarian

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Description

This Orange Creamsicle Moonshine recipe offers a nostalgic, adult twist on the classic orange cream soda flavor by blending fresh orange juice, creamy sweetened condensed milk, and potent Everclear for a smooth, flavorful homemade moonshine. Perfect chilled and served over ice, this vibrant drink is a delightful treat for gatherings and dessert cocktails.

Ingredients

Scale

Juices and Dairy

4 cups orange juice (no pulp, 100% juice recommended)
1 can (14 oz) sweetened condensed milk
1 cup heavy cream or half-and-half

Flavorings

1 tablespoon vanilla extract
Zest of 1 orange (optional, for added citrus aroma)

Alcohol and Sweetener

1 (750 ml) bottle of Everclear or unflavored grain alcohol (or substitute vodka for a milder version)
1 cup granulated sugar (optional, adjust to taste)

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Instructions

Combine Ingredients: In a large pot over medium heat, mix together the orange juice, sweetened condensed milk, heavy cream, sugar (if using), and orange zest. Stir constantly to prevent scorching and heat the mixture until it is fully blended and starts to steam gently—take care not to let it boil.
Cool Mixture: Remove the pot from heat and allow the mixture to cool completely at room temperature. This step ensures that the alcohol does not evaporate when added later.
Add Vanilla and Alcohol: Once cooled, stir in the vanilla extract and the Everclear or vodka. Mix thoroughly until all ingredients are fully combined for a smooth consistency.
Bottle the Moonshine: Use a funnel to pour the mixture into sterilized glass jars or bottles with secure lids. Seal the containers tightly to preserve freshness.
Chill and Serve: Refrigerate the moonshine and let it chill for at least 24 hours to allow flavors to meld and mature. Serve cold over ice or enjoy as a dessert shot. Shake well before each use as ingredients may settle over time.

Notes

Shake well before serving as the mixture may separate.
Store in the refrigerator and consume within 2 months for best flavor and safety.
For a creamier texture, blend with ice before serving.
Adjust sugar quantity to suit personal sweetness preferences or omit if preferred less sweet.
Use vodka instead of Everclear for a milder alcohol version with lower potency.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop, No-Bake
Cuisine: American