Description
A classic and flavorful Old-Fashioned Pimento Cheese recipe that’s perfect for spreading on crackers or sandwiches. This creamy and tangy cheese spread is easy to make and a great addition to any gathering or snack time.
Ingredients
Scale
Cheddar Cheese:
- 2 cups sharp cheddar cheese (freshly grated)
Mayonnaise:
- ½ cup mayonnaise
Diced Pimentos:
- 1 (4 oz) jar diced pimentos (drained)
Seasonings:
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix cheddar cheese, mayonnaise, and diced pimentos until evenly combined.
- Add Seasonings: Stir in garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
- Chill: Refrigerate for at least 30 minutes for best flavor.
- Serve: Enjoy chilled with crackers, sandwiches, or vegetables.
Notes
- Use freshly grated cheese for the creamiest texture.
- Consider adding hot sauce or smoked paprika for extra flavor.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Southern American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
