If you’re searching for a crowd-pleasing Southern classic that transforms simple ingredients into pure comfort, Old-Fashioned Pimento Cheese is the answer! This creamy, zesty spread delivers a flavor-packed punch in every bite. Sharp cheddar, tangy pimentos, and just the right amount of spice are all folded together in a dreamy mayo base. Whether you’re dolloping it on crackers at a party or layering it high on a sandwich, this nostalgic favorite never fails to spark delight—and trust me, it has a habit of vanishing fast!

Old-Fashioned Pimento Cheese Recipe - Recipe Image

Ingredients You’ll Need

The magic of Old-Fashioned Pimento Cheese lies in its simplicity—each ingredient plays a starring role. Every component is carefully chosen to deliver vibrant color, irresistible texture, and bold flavor that keeps you coming back for more.

Sharp cheddar cheese (2 cups, freshly grated): Freshly grated sharp cheddar gives the spread its signature bite and ultra-creamy texture—skip the bagged shreds if you can!
Mayonnaise (½ cup): Mayo is the luscious glue that binds every ingredient together, adding irresistible richness.
Diced pimentos (1 (4 oz) jar, drained): These ruby-red gems add a pop of color and sweet, tangy flavor you can’t miss.
Garlic powder (¼ teaspoon): A hint of garlic powder delivers savory depth without overpowering the cheese.
Onion powder (¼ teaspoon): Onion powder brings subtle background warmth to balance the sharp cheddar.
Cayenne pepper (¼ teaspoon, optional): Add this for a gentle kick—just enough to wake up your taste buds, but not so much that it overpowers the other flavors.
Salt and black pepper (to taste): Season thoughtfully to make every flavor shine; adjust to your liking.

How to Make Old-Fashioned Pimento Cheese

Step 1: Combine the Main Ingredients

Grab a medium-sized mixing bowl and add the freshly grated sharp cheddar, creamy mayonnaise, and those brilliant diced pimentos. The combination of colors is enough to make your mouth water—this is where the magic begins!

Step 2: Mix Until Evenly Blended

Use a sturdy spatula or large spoon to fold everything together. Stir with purpose, making sure every shred of cheddar soaks up that rich mayo and every pimento is evenly spotted throughout. Mix until you have a harmonious, well-blended base.

Step 3: Season and Spice

Add your garlic powder and onion powder, then sprinkle in the cayenne pepper for that classic Southern warmth. Don’t forget the salt and freshly cracked black pepper—start with a pinch, taste, and adjust if necessary. Blend until the Old-Fashioned Pimento Cheese is dreamy and creamy.

Step 4: Chill for Best Flavor

It’s tempting to dig in right away, but trust me—cover your bowl and let the spread rest in the refrigerator for at least 30 minutes. This melds all the flavors together and makes the spread firm up just right for scooping or slicing.

Step 5: Serve and Enjoy

Once fully chilled, give your Old-Fashioned Pimento Cheese one last gentle stir, then transfer it to your prettiest serving dish, or load it into sandwiches and wraps. Now it’s time to indulge!

How to Serve Old-Fashioned Pimento Cheese

Garnishes

A sprinkle of freshly chopped chives, sliced scallions, or extra pimentos on top adds color and a hint of freshness. If you love a smoky finish, a dusting of smoked paprika brings lovely depth and a little extra wow factor—presentation counts!

Side Dishes

Round out your table by serving Old-Fashioned Pimento Cheese with a hearty platter of crisp crackers, sliced baguette, or sturdy potato chips. For a lighter twist, place it alongside an assortment of fresh-cut veggies like celery, sweet bell pepper strips, and cucumber rounds. It’s Southern hospitality at its finest!

Creative Ways to Present

This versatile spread is so much more than a dip. Use it as a luscious filling for tea sandwiches or slap a generous scoop onto a juicy grilled burger. For a true Southern classic, try grilled pimento cheese sandwiches—just don’t be surprised when everyone asks for seconds!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Old-Fashioned Pimento Cheese into an airtight container and pop it in the fridge. It will keep beautifully for up to five days—the flavors actually develop and get even better over time!

Freezing

While you can technically freeze pimento cheese, it may lose some of its creamy texture when thawed. If you do freeze it, use freezer-safe containers and let it thaw overnight in the refrigerator before stirring and serving. Fresh is always best for the ultimate taste and texture!

Reheating

This dish is made to be enjoyed cold, so skip the heating. If you want to make it warm and gooey, try slathering it between bread slices and grilling it for the best pimento cheese melt you’ve ever tasted.

FAQs

Can I use store-bought shredded cheese?

While you can, freshly grated sharp cheddar really makes a difference in taste and creaminess. The pre-shredded kind often contains anti-caking agents that change the consistency, so invest a few extra minutes grating your own for the best classic Old-Fashioned Pimento Cheese experience.

Is there a way to make this lighter?

Absolutely! You can substitute light mayonnaise or use half Greek yogurt and half mayo to lighten things up. The flavor will be slightly different, but the spread still remains delicious and creamy.

How do I make it spicier?

If you crave more heat, up the cayenne or add a splash of your favorite hot sauce when mixing. For extra kick, finely chop a fresh jalapeño and stir it in alongside the pimentos.

Can I add other cheeses?

Yes! For a flavor twist, mix in some Monterey Jack, cream cheese, or a touch of smoked Gouda. Just keep sharp cheddar as the anchor flavor for that authentic Old-Fashioned Pimento Cheese character.

What’s the best bread for pimento cheese sandwiches?

Thick-cut, sturdy white bread or rustic sourdough works beautifully—toast it lightly for added crunch. For a touch of sweetness, try it with a soft brioche roll. Any way you slice it, you really can’t go wrong!

Final Thoughts

There’s something undeniably special about sharing a batch of Old-Fashioned Pimento Cheese—it’s simple, satisfying, and always sparks conversation and smiles. Whip up a bowl for your next gathering or quiet night in, and taste the classic Southern charm for yourself!

Old-Fashioned Pimento Cheese Recipe

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4.9 from 6 reviews

Author: admin
Total Time: 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A classic and flavorful Old-Fashioned Pimento Cheese recipe that’s perfect for spreading on crackers or sandwiches. This creamy and tangy cheese spread is easy to make and a great addition to any gathering or snack time.

Ingredients

Scale

Cheddar Cheese:

2 cups sharp cheddar cheese (freshly grated)

Mayonnaise:

½ cup mayonnaise

Diced Pimentos:

1 (4 oz) jar diced pimentos (drained)

Seasonings:

¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste

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Instructions

Combine Ingredients: In a medium bowl, mix cheddar cheese, mayonnaise, and diced pimentos until evenly combined.
Add Seasonings: Stir in garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
Chill: Refrigerate for at least 30 minutes for best flavor.
Serve: Enjoy chilled with crackers, sandwiches, or vegetables.