Name: Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 3 cups old-fashioned oats; 1 cup raisins or chocolate chips; 1/2 cup chopped walnuts or pecans

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If you’re craving homemade comfort that tastes just like childhood, you need to make these Oatmeal Cookies. Chewy, golden, and just the right amount of sweet, this timeless treat blends hearty oats with hints of cinnamon and your favorite mix-ins. With a warm, inviting aroma filling the kitchen, each bite promises a cozy blend of nostalgia and satisfaction. Whether you love your Oatmeal Cookies with raisins or chocolate chips, or you like to sneak in a few crunchy pecans, this recipe is endlessly customizable, always delicious, and totally irresistible from the very first bite.

Ingredients You’ll Need

The magic of these Oatmeal Cookies comes from simple, classic ingredients that deliver unbelievable flavor and texture. Each one plays an important role, whether it’s adding richness, structure, or that signature chew we all crave.

Unsalted butter, softened (1 cup): Gives your cookies rich flavor and that perfect, tender crumb.
Brown sugar, packed (1 cup): Provides deep caramel notes and extra moisture for a chewy bite.
Granulated sugar (1/2 cup): Adds balanced sweetness and a touch of crispness to the edges.
Large eggs (2): Bind everything together and give your cookies a soft, cake-like texture.
Vanilla extract (1 tsp): Rounds out the flavors with a warm, familiar aroma.
All-purpose flour (1 1/2 cups): The foundation for your cookies’ structure, holding all the goodness together.
Baking soda (1 tsp): Ensures your cookies rise beautifully, turning out light and just the right amount of thick.
Cinnamon (1 tsp): Adds an irresistible, cozy spice that makes these Oatmeal Cookies unforgettable.
Salt (1/2 tsp): Enhances every other flavor, making each ingredient taste more vibrant.
Old-fashioned oats (3 cups): The heart and soul of Oatmeal Cookies, lending chewiness and a hearty bite.
Raisins or chocolate chips (1 cup, optional): Choose your favorite for bursts of sweetness and texture.
Chopped walnuts or pecans (1/2 cup, optional): Add nutty crunch and richness; totally your call!

How to Make Oatmeal Cookies

Step 1: Prepare the Oven and Baking Sheet

Get started by preheating your oven to 350°F, making sure it’s fully heated before the cookies go in. Line a baking sheet with parchment paper to keep the cookies from sticking and make cleanup a breeze. Setting up now ensures the dough has a perfect place to bake the moment you finish mixing.

Step 2: Cream the Butter and Sugars

In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar. Mix until the blend is light and fluffy—a crucial step for cookie texture. This aerates the dough, helping your Oatmeal Cookies bake up tender every time.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully absorbed before adding the next. Then, stir in the vanilla extract. The eggs add softness and richness, while vanilla ties the sweet, spiced elements together in every bite.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. This ensures all the rising agents and spices are evenly distributed when they hit the wet mixture, so each cookie bakes perfectly and tastes balanced.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to your wet ingredients, stirring just until combined. Be gentle! Overmixing can lead to tough cookies, and nobody wants that. Stop as soon as the last streak of flour disappears.

Step 6: Stir in Oats and Your Favorite Mix-Ins

Fold in the old-fashioned oats, then add raisins or chocolate chips, and the nuts (if you’re using them). The batter will look hearty—that’s exactly what you want! These crowd-pleasing Oatmeal Cookies are all about textures and bursts of flavor.

Step 7: Portion and Bake

Drop rounded tablespoons of dough onto your prepared baking sheet, spacing the cookies about 2 inches apart so they have room to spread. Bake for 10 to 12 minutes, watching for golden edges and centers that look just set. If you want extra chewy oatmeal cookies, pull them out a touch early; they’ll finish setting as they cool.

Step 8: Cool Completely

Let your cookies rest on the baking sheet for about 5 minutes, then use a spatula to transfer them to a wire rack. This keeps the bottoms from getting soggy and ensures they set to that perfect Oatmeal Cookies consistency.

How to Serve Oatmeal Cookies

Garnishes

For a bakery touch, try sprinkling freshly baked cookies with a pinch of flaky sea salt or a dusting of powdered sugar. If you’re feeling adventurous, drizzle a bit of melted chocolate on top for a gorgeous finish. Each of these garnishes elevates your Oatmeal Cookies from homemade to irresistible showstoppers.

Side Dishes

Oatmeal Cookies love a cold glass of milk, a creamy latte, or a hot chai tea alongside them. If you’re serving these as part of a dessert spread, offer a scoop of vanilla ice cream or a bowl of fresh berries—each makes a classic pairing that lets the cookies’ flavor shine.

Creative Ways to Present

Stack the cookies in a mason jar for a charming gift, or serve them on a rustic wooden platter for a cozy afternoon tea. For parties, make ice cream sandwiches with your Oatmeal Cookies, or crumble them over yogurt parfaits. Their humble looks hold endless creative potential!

Make Ahead and Storage

Storing Leftovers

Keep your Oatmeal Cookies fresh and chewy by storing them in an airtight container at room temperature for up to a week. If you’re in a humid area, add a slice of bread to the container—the cookies will soak up just enough moisture from the bread to stay soft.

Freezing

Oatmeal Cookies are freezer-friendly! Let them cool fully, then arrange in layers separated by parchment paper in a freezer-safe container or zip-top bag. They’ll stay delicious for up to 3 months. When a craving hits, just let them thaw at room temperature or pop a couple in the microwave for instant satisfaction.

Reheating

To enjoy that just-baked flavor, warm the cookies in the microwave for about 10 seconds. Or, place them on a baking sheet in a low oven (around 300°F) for a few minutes. Be careful not to overheat—just a little warmth brings your Oatmeal Cookies back to soft, gooey perfection.

FAQs

Can I use quick oats instead of old-fashioned oats?

You can, but old-fashioned oats give Oatmeal Cookies their classic, hearty chew. Quick oats will make the cookies a little softer and less textured, but they’ll still be tasty.

How do I make my oatmeal cookies chewier?

For extra-chewy oatmeal cookies, slightly underbake them and let them cool on the baking sheet. Also, use more brown sugar than white sugar, and don’t skimp on the oats!

Can I make oatmeal cookies without nuts or raisins?

Absolutely! The recipe is flexible—skip the nuts and raisins entirely, or swap in chocolate chips, chopped dried cranberries, or even coconut for your own spin.

What makes oatmeal cookies spread too much?

If your dough is very warm, the cookies can spread more in the oven. Try chilling the dough for 30 minutes before baking to keep the cookies nice and thick, or double-check your butter wasn’t too soft.

Can I double this oatmeal cookie recipe?

Yes! This recipe is easy to double for a big crowd or for gifting. Just make sure your mixing bowl is large enough, and bake in batches so the cookies bake evenly.

Final Thoughts

There’s nothing like a fresh batch of warm Oatmeal Cookies to bring a little joy to your day. With a simple recipe and endless opportunities for customization, these cookies truly are a classic worth baking again and again. Invite friends over, share a few with the neighbors—just don’t be surprised when they disappear faster than you can say “oatmeal!”

Oatmeal Cookies Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These classic oatmeal cookies are chewy, delicious, and perfect for any occasion. Packed with oats, raisins (or chocolate chips), and nuts, these cookies are sure to satisfy your sweet tooth.

Ingredients

Scale

Main Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract

Dry Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt

Add-Ins (Optional):

3 cups old-fashioned oats
1 cup raisins or chocolate chips
1/2 cup chopped walnuts or pecans

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Instructions

Preheat the Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
Cream the Ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
Prepare the Dough: Stir in oats and raisins or chocolate chips (and nuts if using). Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
Bake: Bake for 10–12 minutes, or until edges are golden and centers are set.
Cool and Enjoy: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For chewier cookies, slightly underbake them and let them finish setting on the baking sheet.
You can also swap raisins for dried cranberries or add shredded coconut for variety.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American