Description
These Nutella Pastry Bites are a delightful treat featuring a flaky puff pastry filled with rich Nutella, sprinkled with chopped hazelnuts or chocolate chips, and baked to golden perfection. A simple and indulgent dessert or snack that’s perfect for any occasion.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Nutella Filling:
- 1/3 cup Nutella or chocolate hazelnut spread
Egg Wash:
- 1 egg (beaten)
For Dusting:
- 1 tablespoon powdered sugar
Optional Toppings:
- Chopped hazelnuts or mini chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry sheet on a floured surface, cut into squares, and fill each with Nutella and optional toppings.
- Shape Pastries: Fold the squares into triangles or seal by bringing corners to the center, pressing edges with a fork.
- Egg Wash: Brush the pastries with beaten egg.
- Bake: Bake for 12-15 minutes until golden and puffed.
- Finish: Cool slightly, dust with powdered sugar, and serve.
Notes
- Best served warm but can be stored for up to 2 days in an airtight container.
- Reheat in a toaster oven for a crisp finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
