Description
Indulge in these no-fuss sticky buns that are a perfect blend of sweet caramel, warm spices, and crunchy nuts. Easy to make with refrigerated biscuit dough, they are a delightful treat for breakfast or dessert.
Ingredients
Scale
Dough:
- 1 (16-ounce) package refrigerated biscuit dough
Topping:
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon water
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or muffin tin.
- Prepare the caramel: In a saucepan, combine butter, brown sugar, honey, water, and vanilla. Cook until smooth.
- Layer the nuts: Pour the caramel mixture into the pan and sprinkle with chopped nuts.
- Coat the dough: Mix granulated sugar and cinnamon. Roll each biscuit in the mixture.
- Arrange and bake: Place coated biscuits over the nuts, bake for 25–30 minutes until golden and bubbly.
- Serve: Cool for 5 minutes, then invert onto a platter with the topping facing up. Serve warm.
Notes
- Enhance flavor with a pinch of nutmeg in the cinnamon sugar mix.
- Best served fresh; can be reheated in the oven for 10 minutes the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 270
- Sugar: 21 g
- Sodium: 390 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
