Description
Indulge in the refreshing flavors of summer with this delightful No Bake Summer Berry Icebox Cake. Layers of creamy whipped filling, luscious fresh berries, and graham crackers create a perfect chilled dessert for those warm days.
Ingredients
Scale
Whipped Cream:
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
Additional:
- 1 (14.4 oz) box graham crackers
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries), plus extra for garnish
Instructions
- Whipped Cream: In a large bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form; set aside.
- Cream Cheese Filling: In another bowl, beat cream cheese with granulated sugar until smooth. Gently fold whipped cream into cream cheese mixture until combined.
- Assembly: Spread a thin layer of cream mixture in the bottom of a 9×13-inch dish. Top with a single layer of graham crackers, breaking as needed to fit. Spread 1/3 of the cream mixture over crackers, then top with 1/3 of the berries. Repeat layers twice more, ending with cream and berries on top. Cover and refrigerate for at least 4 hours or overnight to allow crackers to soften. Slice and serve chilled.
Notes
- For extra flavor, drizzle melted white chocolate over the top before serving or add lemon zest to the cream mixture.
- Best eaten within 2 days for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
