Description
This No-Bake Sugar Free Lemon Pie is a light and refreshing dessert perfect for those avoiding sugar. It combines tangy lemon gelatin with creamy reduced-fat cream cheese and a sugar-free graham cracker crust. Ready in minutes and requiring no baking, this pie is ideal for a quick, delicious treat that fits low-carb and sugar-free diets.
Ingredients
Scale
Crust
- 1 pre-made sugar-free graham cracker crust
Filling
- 1 package (0.3 oz) sugar-free lemon gelatin
- 1/4 cup boiling water
- 1 (8-ounce) package reduced-fat cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 1 (8-ounce) container sugar-free whipped topping, thawed
Instructions
- Dissolve Gelatin: In a small bowl, dissolve the sugar-free lemon gelatin in the boiling water. Stir until completely dissolved and allow it to cool to room temperature.
- Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth. Add the lemon juice and lemon zest, then mix in the cooled gelatin mixture thoroughly.
- Fold in Whipped Topping: Gently fold the sugar-free whipped topping into the cream cheese and gelatin mixture until fully combined and the filling is smooth and fluffy.
- Assemble the Pie: Spoon the filling into the prepared sugar-free graham cracker crust and spread it evenly for a smooth top.
- Chill and Set: Refrigerate the pie for at least 4 hours or until fully set and firm.
- Serve: Slice and serve chilled. Optionally, garnish with additional whipped topping or thin lemon slices for an elegant presentation.
Notes
- For extra tartness, add an additional teaspoon of lemon juice to the filling mixture.
- Top with extra sugar-free whipped topping or thin lemon slices before serving for an attractive presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
