If you’re craving a burst of sunny citrus flavor but want to keep things light and easy, you’ll fall head over heels for this No-Bake Sugar Free Lemon Pie. With a creamy, tangy filling and a perfectly crunchy crust, this luscious dessert comes together in minutes—no oven required! It’s the ultimate guilt-free treat for lemon lovers, perfect for warm days, holidays, or anytime you want a slice of something bright and refreshing without all the sugar. One bite is all it takes to see why this recipe is a staple in my kitchen.

No-Bake Sugar Free Lemon Pie Recipe - Recipe Image

Ingredients You’ll Need

What makes this No-Bake Sugar Free Lemon Pie so irresistible is how effortlessly these simple ingredients combine to create a dessert that tastes far more decadent than it looks. Each component adds something special, from the zippy lemon flavor to the creamy texture and the subtle sweetness.

Sugar-free graham cracker crust: The buttery, crunchy base balances the creamy filling and keeps the pie low in sugar from the very start.
Sugar-free lemon gelatin: This is the secret to a firm, sliceable pie with a bold lemon flavor—plus it keeps things light and lively.
Boiling water: Completely dissolves the gelatin and kickstarts the lemony magic!
Reduced-fat cream cheese, softened: Adds tangy creaminess without weighing things down—make sure it’s soft for easy mixing.
Lemon juice: Freshly squeezed is best for the brightest, most authentic flavor.
Lemon zest (optional): For those who love an extra punch of citrus and a beautiful burst of yellow.
Sugar-free whipped topping, thawed: Lightens the filling and gives the pie its signature cloud-like texture.

How to Make No-Bake Sugar Free Lemon Pie

Step 1: Dissolve the Lemon Gelatin

Start by pouring the sugar-free lemon gelatin into a small mixing bowl. Add the boiling water and stir until the gelatin is completely dissolved—no gritty bits allowed! Let the mixture cool to room temperature. This step makes sure your pie filling will set up firm and sliceable later.

Step 2: Whip Up the Cream Cheese Base

In a large mixing bowl, beat the softened reduced-fat cream cheese until it’s smooth and creamy with no lumps. Add in the fresh lemon juice and, if you like an extra zing, the lemon zest. This base is where your pie gets its dreamy, tangy richness.

Step 3: Combine the Gelatin and Cream Cheese Mixtures

Once the gelatin mixture is cool, pour it into the bowl with the whipped cream cheese. Mix well until everything is perfectly blended. This ensures every bite of your No-Bake Sugar Free Lemon Pie is bursting with lemony goodness.

Step 4: Fold in the Whipped Topping

Gently fold in the thawed sugar-free whipped topping. Use a spatula and light hands to keep the mixture fluffy and airy. This is the step that gives your pie its irresistible, mousse-like texture.

Step 5: Fill and Chill

Spoon the luscious filling into your ready-made sugar-free graham cracker crust. Smooth the top with a spatula for that picture-perfect finish. Refrigerate the pie for at least 4 hours, or until it’s fully set. Trust me, it’s worth the wait—chilling transforms the filling into a sliceable, refreshing treat.

How to Serve No-Bake Sugar Free Lemon Pie

Garnishes

Before serving, add a flourish by topping your pie with extra sugar-free whipped topping, delicate curls of lemon zest, or even a few thin lemon slices. These simple garnishes not only look gorgeous but also hint at the bright flavor inside.

Side Dishes

Pair your No-Bake Sugar Free Lemon Pie with a fresh berry salad, a cup of herbal tea, or a handful of roasted nuts to round out your dessert course. The pie’s refreshing citrus notes play especially well with light, summery accompaniments.

Creative Ways to Present

Consider serving individual slices on chilled plates for a cool, elegant touch. For parties, you can even portion the filling into mini tart shells or clear cups for adorable single-serve desserts. The cheerful yellow color makes this pie a showstopper on any dessert table!

Make Ahead and Storage

Storing Leftovers

Keep any leftover No-Bake Sugar Free Lemon Pie covered in the refrigerator. It will stay delicious and fresh for up to 4 days, making it a perfect make-ahead dessert for busy weeks or unexpected guests.

Freezing

If you want to plan far ahead, this pie freezes beautifully! Simply wrap individual slices or the whole pie tightly in plastic wrap and foil. Thaw overnight in the fridge before serving for best texture and flavor.

Reheating

No reheating needed—this pie is best served chilled, straight from the refrigerator. If it’s been frozen, just let it return to fridge temperature before enjoying.

FAQs

Can I use full-fat cream cheese instead of reduced-fat?

Absolutely! Full-fat cream cheese will give your No-Bake Sugar Free Lemon Pie an even richer, creamier texture. Both versions are delicious, so choose based on your preference.

Is there a dairy-free option for this recipe?

Yes! Use your favorite dairy-free cream cheese and a coconut-based whipped topping to make this pie completely dairy-free while keeping it creamy and luscious.

Can I make this pie ahead of time?

You sure can! No-Bake Sugar Free Lemon Pie can be made up to two days in advance. Just keep it covered in the refrigerator until you’re ready to serve.

What if I can’t find a sugar-free graham cracker crust?

No worries! You can make your own by combining crushed sugar-free graham crackers with a little melted butter and pressing it into a pie dish. Or, use a regular graham cracker crust if sugar content isn’t a concern.

Can I add fruit to the filling?

Definitely! Fold in a handful of fresh raspberries or blueberries for a burst of color and extra freshness. Just be careful not to add too much, or the pie may not set as firmly.

Final Thoughts

If you’re looking for a dessert that’s easy, bright, and guaranteed to please, this No-Bake Sugar Free Lemon Pie is a must-try. It’s become a go-to in my kitchen for good reason—every slice is a little celebration of lemony joy. I hope you’ll give this recipe a try and make it a favorite in your home, too!

No-Bake Sugar Free Lemon Pie Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

This No-Bake Sugar Free Lemon Pie is a light and refreshing dessert perfect for those avoiding sugar. It combines tangy lemon gelatin with creamy reduced-fat cream cheese and a sugar-free graham cracker crust. Ready in minutes and requiring no baking, this pie is ideal for a quick, delicious treat that fits low-carb and sugar-free diets.

Ingredients

Scale

Crust

1 pre-made sugar-free graham cracker crust

Filling

1 package (0.3 oz) sugar-free lemon gelatin
1/4 cup boiling water
1 (8-ounce) package reduced-fat cream cheese, softened
1 tablespoon lemon juice
1 teaspoon lemon zest (optional)
1 (8-ounce) container sugar-free whipped topping, thawed

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Instructions

Dissolve Gelatin: In a small bowl, dissolve the sugar-free lemon gelatin in the boiling water. Stir until completely dissolved and allow it to cool to room temperature.
Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth. Add the lemon juice and lemon zest, then mix in the cooled gelatin mixture thoroughly.
Fold in Whipped Topping: Gently fold the sugar-free whipped topping into the cream cheese and gelatin mixture until fully combined and the filling is smooth and fluffy.
Assemble the Pie: Spoon the filling into the prepared sugar-free graham cracker crust and spread it evenly for a smooth top.
Chill and Set: Refrigerate the pie for at least 4 hours or until fully set and firm.
Serve: Slice and serve chilled. Optionally, garnish with additional whipped topping or thin lemon slices for an elegant presentation.

Notes

For extra tartness, add an additional teaspoon of lemon juice to the filling mixture.
Top with extra sugar-free whipped topping or thin lemon slices before serving for an attractive presentation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American