Description
These No Bake Protein Balls are a delicious and easy-to-make snack that is perfect for a quick energy boost. Packed with oats, peanut butter, and protein powder, these little bites are a satisfying treat.
Ingredients
Scale
Ingredients:
- 1 cup old-fashioned rolled oats
- 1/2 cup natural peanut butter (or almond butter)
- 1/3 cup honey or maple syrup
- 1/4 cup chocolate chips (mini preferred)
- 1/4 cup ground flaxseed
- 1/4 cup vanilla or chocolate protein powder
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Mix Ingredients: In a large mixing bowl, combine the oats, peanut butter, honey (or maple syrup), chocolate chips, ground flaxseed, protein powder, vanilla extract, and salt. Stir until fully combined.
- Form Balls: Using a tablespoon or small cookie scoop, roll the mixture into 1-inch balls. Place them on a parchment-lined tray or plate.
- Chill: Refrigerate for at least 30 minutes to firm up. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
Notes
- Feel free to customize with add-ins like shredded coconut, chopped nuts, chia seeds, or dried fruit.
- Use a plant-based protein powder and maple syrup to keep the recipe vegan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 6 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
