Description
Indulge in these irresistible No-Bake Peanut Butter Bars that marry the perfect combination of sweet, salty, and nutty flavors. A simple yet decadent treat that’s sure to satisfy your cravings!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup unsalted butter, melted
- 1 1/2 cups creamy peanut butter
Chocolate Topping:
- 2 cups semisweet chocolate chips
- 2 tablespoons creamy peanut butter
Instructions
- Prepare the Graham Cracker Crust: In a large bowl, mix graham cracker crumbs, powdered sugar, melted butter, and 1 1/2 cups peanut butter until well combined.
- Press into Pan: Press the mixture into a greased 9×13-inch baking dish evenly.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and 2 tablespoons of peanut butter in 30-second intervals until smooth.
- Top with Chocolate: Pour the chocolate mixture over the peanut butter base and spread it out.
- Chill: Refrigerate for at least 2 hours until firm.
- Serve: Cut into bars before serving.
Notes
- For easier cutting, let the bars sit at room temperature for 10 minutes before slicing.
- Crunchy peanut butter can be substituted for creamy for added texture.
- Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 21 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
