Description
Indulge in these creamy and decadent No-Bake Cookies and Cream Cheesecake Bites. A perfect blend of crushed chocolate sandwich cookies, cream cheese, and whipped cream, these bite-sized treats are a delightful dessert for any occasion.
Ingredients
Scale
For the Cheesecake Mixture:
- 1½ cups crushed chocolate sandwich cookies (such as Oreos), divided
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Whipped Cream:
- 1 cup heavy whipping cream
- ¼ cup mini chocolate chips (optional)
Instructions
- Prepare the Cheesecake Mixture: Line a 9×9-inch pan with parchment paper. Combine 1 cup of crushed cookies with softened cream cheese, powdered sugar, and vanilla extract in a medium bowl.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine and Chill: Gently fold the whipped cream into the cream cheese mixture. Add the remaining crushed cookies and mini chocolate chips. Spoon the mixture into the prepared pan, smooth the top, and refrigerate for at least 4 hours.
- Serve: Once set, cut into squares or form balls using a small scoop. Store in the refrigerator until ready to enjoy.
Notes
- Choose between regular or low-fat cream cheese based on your preference.
- For added texture, consider incorporating chopped nuts or a drizzle of melted chocolate on top before chilling.
- These cheesecake bites are ideal for parties and can be easily customized to suit your tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
