No-Bake Cookies and Cream Cheesecake Bites Recipe
If you’re craving a killer dessert but have zero interest in turning on your oven, these No-Bake Cookies and Cream Cheesecake Bites are about to become your new best friend. Imagine everything you love about a rich, creamy cheesecake—except instead of fussing with a water bath or precise baking times, you just need a bowl, a spoon, and a dash of patience during chill time. Every bite is packed with chocolate sandwich cookie crunch and silky cheesecake, making it absolutely perfect for parties, gifting to friends, or stashing away for your own midnight snacks. Let’s dive right in!
Ingredients You’ll Need
These easy-to-find ingredients are each essential for building the luscious texture and classic flavor of the No-Bake Cookies and Cream Cheesecake Bites. Simple doesn’t mean boring—each one seriously levels up the taste and looks!
- Crushed chocolate sandwich cookies (such as Oreos), divided (1½ cups): The backbone of this dessert, giving both crunch and that nostalgic cookies-and-cream flavor we all love.
- Cream cheese, softened (8 ounces): The creamy, tangy base—make sure it’s softened for the smoothest, dreamiest texture.
- Powdered sugar (½ cup): Sweetens the filling and keeps it cloud-like, dissolving easily for a silky finish.
- Vanilla extract (1 teaspoon): Adds warmth and depth, rounding out the flavors so your bites taste bakery-fresh.
- Heavy whipping cream (1 cup): Whipped into fluffy peaks, this folds in air and makes the bites extra light and mousse-like.
- Mini chocolate chips (¼ cup, optional): Totally up to you, but these little bursts of chocolate add fun texture and extra chocolatey moments—you can never go wrong!
How to Make No-Bake Cookies and Cream Cheesecake Bites
Step 1: Prep Your Pan
Start by lining a 9×9-inch pan with parchment paper. This trick isn’t just for easy cleanup—it’ll help you lift out the set mixture later, so cutting or scooping your cheesecake bites is a breeze.
Step 2: Mix the Creamy Base
In a medium bowl, combine 1 cup of the crushed chocolate cookies, softened cream cheese, powdered sugar, and vanilla extract. Use a spatula or hand mixer to blend until you have a smooth, well-combined mixture loaded with crushed cookie pieces. The cookie crumbs add instant flavor and give the filling a little texture that keeps every bite interesting.
Step 3: Whip the Cream
Grab a separate bowl for the heavy whipping cream. Using a mixer, beat the cream until stiff peaks form—when you lift up the beaters, the cream should keep its shape. This step is the secret to getting that swoon-worthy, ultra-fluffy cheesecake consistency.
Step 4: Fold It All Together
Gently fold the whipped cream into your cream cheese mixture until no streaks remain. Take your time here, as you want to keep all that beautiful airy texture. Next, fold in the remaining ½ cup of crushed cookies and the mini chocolate chips (if you’re using them). You’ll see gorgeous speckles of cookies and chocolate in every spoonful!
Step 5: Chill to Set
Spoon the entire mixture into your prepared pan and use a spatula to smooth the top evenly. Place the pan in the refrigerator and let it chill for at least 4 hours—or overnight if you want to make life easier. This is when the No-Bake Cookies and Cream Cheesecake Bites really set up, soaking up all those flavors.
Step 6: Cut or Scoop the Bites
Once firm, lift the cheesecake slab out of the pan using the parchment paper. Cut into neat bite-sized squares with a sharp knife, or use a small cookie scoop to roll cheerful cheesecake balls. Arrange them on a plate or in cupcake liners—they’re ready for the spotlight!
How to Serve No-Bake Cookies and Cream Cheesecake Bites
Garnishes
Bring on the eye-catching finishing touches! A sprinkle of extra crushed cookies or a quick drizzle of melted chocolate turns every bite into a party for your taste buds. For an extra pop, dust with a little powdered sugar right before serving. These finishing flourishes make your No-Bake Cookies and Cream Cheesecake Bites straight-up irresistible.
Side Dishes
As a dessert, these bites shine on their own, but they also play nice with a spread of fresh berries, sliced bananas, or a fruit coulis for a bright contrast. If you’re hosting a party, pair them with a variety of mini desserts—think brownies, blondies, or chocolate-dipped strawberries—to build an over-the-top sweet table everyone will love.
Creative Ways to Present
Let your imagination run wild here! For parties, tuck each bite into mini cupcake wrappers or skewer them on sticks for a playful cheesecake pop. Serve them on an elegant platter dusted with cocoa powder, or stack them in glass jars for a picnic-ready treat. However you serve your No-Bake Cookies and Cream Cheesecake Bites, they’re sure to steal the show.
Make Ahead and Storage
Storing Leftovers
Once you’ve indulged, store your cheesecake bites in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 5 days—though let’s be honest, they rarely last that long!
Freezing
Want to save some for later (or just stock your freezer with temptation)? Freeze the cheesecake bites in a single layer on a baking sheet, then transfer them to a zip-top bag once solid. They’ll keep for up to a month—just let them thaw a bit in the fridge before serving for that perfect creamy texture.
Reheating
These are best enjoyed chilled or at cool room temperature, so there’s no reheating required. If serving from the freezer, take them out 10-15 minutes ahead to soften slightly, making sure every bite is creamy and smooth.
FAQs
Can I use low-fat cream cheese in No-Bake Cookies and Cream Cheesecake Bites?
Absolutely! Both regular and low-fat cream cheese work well, though full-fat will make your bites a touch richer and creamier. Either way, you’ll have a dessert that’s wonderfully smooth and satisfying.
What’s the best way to crush the cookies?
Toss them in a zip-top bag and smash away with a rolling pin for a rustic texture, or use a food processor for finer crumbs. You can’t go wrong—just aim for a mix of fine and chunky bits for the best cookie-and-cream experience.
Can I make No-Bake Cookies and Cream Cheesecake Bites ahead of time?
Yes, and they actually get better with a little chill time! Make them a day ahead and store them in the fridge until you’re ready to slice and serve. It’s the perfect stress-free party dessert.
What else can I add to customize these bites?
Chopped nuts, mini marshmallows, or even a caramel or peanut butter swirl are delicious add-ins. Top each bite with a fresh raspberry or a sprinkle of sea salt for a creative twist everyone will remember.
Can I make this recipe gluten-free?
Definitely! Just swap in your favorite gluten-free chocolate sandwich cookies. All the other ingredients are naturally gluten-free, so it’s a super easy switch.
Final Thoughts
If you’re ready to wow family, friends, or just treat yourself, you absolutely need to try these No-Bake Cookies and Cream Cheesecake Bites. With their chocolatey crunch, creamy filling, and endless ways to make them your own, they’re proof that dessert doesn’t need to be complicated to be downright amazing.
Print
No-Bake Cookies and Cream Cheesecake Bites Recipe
- Total Time: 4 hours 15 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Indulge in these creamy and decadent No-Bake Cookies and Cream Cheesecake Bites. A perfect blend of crushed chocolate sandwich cookies, cream cheese, and whipped cream, these bite-sized treats are a delightful dessert for any occasion.
Ingredients
For the Cheesecake Mixture:
- 1½ cups crushed chocolate sandwich cookies (such as Oreos), divided
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Whipped Cream:
- 1 cup heavy whipping cream
- ¼ cup mini chocolate chips (optional)
Instructions
- Prepare the Cheesecake Mixture: Line a 9×9-inch pan with parchment paper. Combine 1 cup of crushed cookies with softened cream cheese, powdered sugar, and vanilla extract in a medium bowl.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine and Chill: Gently fold the whipped cream into the cream cheese mixture. Add the remaining crushed cookies and mini chocolate chips. Spoon the mixture into the prepared pan, smooth the top, and refrigerate for at least 4 hours.
- Serve: Once set, cut into squares or form balls using a small scoop. Store in the refrigerator until ready to enjoy.
Notes
- Choose between regular or low-fat cream cheese based on your preference.
- For added texture, consider incorporating chopped nuts or a drizzle of melted chocolate on top before chilling.
- These cheesecake bites are ideal for parties and can be easily customized to suit your tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
