Description
Indulge in this creamy and decadent No Bake Chocolate Pudding Pie that’s a breeze to make. A perfect dessert for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Chocolate Pudding Filling:
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
- 1/2 teaspoon vanilla extract
Topping:
- 1 cup additional whipped topping
- Chocolate shavings or curls for garnish (optional)
Instructions
- Prepare Chocolate Pudding Filling: In a medium mixing bowl, whisk together instant chocolate pudding mix and cold milk until thickened. Stir in vanilla extract and 1 cup of whipped topping until smooth.
- Assemble Pie: Pour the pudding mixture into the graham cracker crust, smooth the top, and refrigerate for at least 3 hours or until set.
- Finish and Serve: Before serving, top with remaining whipped topping and garnish with chocolate shavings. Slice and enjoy chilled.
Notes
- Use a chocolate cookie crust for a richer flavor.
- You can make homemade whipped cream instead of using store-bought.
- Keep the pie refrigerated until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
