Description
Indulge in the rich, chocolatey goodness of this easy-to-make No-Bake Chocolate Coconut Slice. A perfect treat for any occasion!
Ingredients
Scale
Base:
- 1 ½ cups crushed graham crackers or digestive biscuits
- 1 cup desiccated coconut (unsweetened)
- 1/2 cup sweetened condensed milk
- 1/2 cup unsalted butter (melted)
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Topping:
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare Base: Line an 8×8-inch baking dish with parchment paper. In a large bowl, mix crushed graham crackers, desiccated coconut, cocoa powder, and salt. Add melted butter, condensed milk, and vanilla. Combine well.
- Press Base: Firmly press the mixture into the baking dish.
- Make Topping: Melt chocolate chips and coconut oil. Pour over the base.
- Chill: Refrigerate for at least 2 hours until set.
- Serve: Slice into squares and enjoy!
Notes
- Store in the refrigerator for up to 1 week or freeze for longer storage.
- Add nuts or dried fruit for extra texture.
- Use gluten-free biscuits for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian-Inspired
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 14g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
