Get ready to fall in love with the No-Bake Chocolate Coconut Slice! This irresistible treat combines layers of chewy coconut, a hint of vanilla, and a luscious chocolate topping — all with no oven required. Whether you’re craving a quick dessert fix or need a delightful addition to your party platter, this slice delivers rich flavor and nostalgic charm in every bite. Loved for its simplicity and perfect for making ahead, it’s about to become your new go-to sweet treat.

No-Bake Chocolate Coconut Slice Recipe - Recipe Image

Ingredients You’ll Need

Every great No-Bake Chocolate Coconut Slice starts with a short list of familiar ingredients, each playing a starring role. You’ll find that these pantry staples work together to create that beloved chocolatey, coconutty, and utterly moreish profile we all crave.

Crushed graham crackers or digestive biscuits (1 ½ cups): The backbone of the slice, giving it body and a delightful, slightly crumbly texture.
Desiccated coconut (1 cup, unsweetened): Adds a lovely chew and that signature coconut flavor, making each bite wonderfully satisfying.
Sweetened condensed milk (1/2 cup): Binds everything together while adding creamy sweetness that pairs beautifully with chocolate.
Unsalted butter, melted (1/2 cup): Brings rich flavor and helps create that soft, indulgent consistency we all adore.
Cocoa powder (1/4 cup): Delivers deep, earthy chocolate tones to balance out the sweetness.
Vanilla extract (1 teaspoon): A tiny splash lifts the entire base and gives a cozy, home-baked aroma.
Semisweet chocolate chips (1 cup, for topping): Melts into a glossy, decadently rich layer on top for maximum chocolate impact.
Coconut oil (1 tablespoon, for topping): Ensures the chocolate topping stays shiny, crackly, and easy to slice.

How to Make No-Bake Chocolate Coconut Slice

Step 1: Prep Your Baking Dish

Line an 8×8-inch baking dish with parchment paper, making sure it hangs over the edges. This step makes lifting out and slicing the No-Bake Chocolate Coconut Slice a total breeze later on, giving you clean edges and hassle-free serving.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the crushed graham crackers or digestive biscuits, desiccated coconut, cocoa powder, and a pinch of salt. Give everything a good mix so the cocoa is evenly distributed and every bite is flavorful.

Step 3: Stir in the Wet Ingredients

Add the melted butter, sweetened condensed milk, and vanilla extract to the bowl. Stir well until the mixture is fully combined and starts sticking together — it should look moist and hold its shape when pressed.

Step 4: Press Into the Pan

Tip the mixture into your prepared baking dish. Using the back of a spoon (or your hands, if you like), press it down firmly and evenly. This helps create a compact, even base that will hold up under the chocolate topping.

Step 5: Make the Chocolate Topping

Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20 to 30 second bursts, stirring between each, until completely smooth and glossy. The coconut oil gives the topping a slight sheen and makes it easier to slice once chilled.

Step 6: Spread and Chill

Pour the melted chocolate mixture evenly over the coconut base, using a spatula to smooth it right up to the edges. Pop the dish in the refrigerator for at least two hours (or until the chocolate is set and the slice is firm). The wait is worth it — promise!

Step 7: Slice and Serve

Once the No-Bake Chocolate Coconut Slice is fully set, lift it out using the parchment paper. Slice into squares or bars of your preferred size, and admire those beautiful layers before that first satisfying bite.

How to Serve No-Bake Chocolate Coconut Slice

Garnishes

Top each square with a light sprinkle of extra desiccated coconut, a gentle dusting of cocoa powder, or a few shavings of dark chocolate for an elegant finish. Fresh berries or a drizzle of melted white chocolate also make every piece pop, both in appearance and taste.

Side Dishes

A scoop of vanilla ice cream or a dollop of whipped cream turns your No-Bake Chocolate Coconut Slice into a decadent dessert plate. For a lighter option, pair with slices of tropical fruit like pineapple or mango on the side — it’s a match made in sweet-tooth heaven.

Creative Ways to Present

Cut the slice into bite-sized cubes and serve on a platter as part of a dessert buffet, or press popsicle sticks into each square before chilling for a fun party treat. You can even layer it in parfait glasses with coconut yogurt and berries for a quick, stunning trifle.

Make Ahead and Storage

Storing Leftovers

Store your No-Bake Chocolate Coconut Slice in an airtight container in the refrigerator, where it will stay fresh and fudgy for up to one week. The slice holds up well, so it’s great for making ahead of busy events or simply stashing away for sweet snacks.

Freezing

If you’d like to keep your slice longer, wrap individual pieces or the whole slab tightly in plastic wrap, then pop into a freezer-safe container. It freezes beautifully for up to two months; just let it thaw in the fridge before serving for best texture.

Reheating

The No-Bake Chocolate Coconut Slice is meant to be enjoyed chilled or at room temperature, so there’s no need to reheat. Simply let frozen bars thaw in the refrigerator, then serve straight from the fridge for the perfect balance of chewy and fudgy.

FAQs

Can I make this No-Bake Chocolate Coconut Slice gluten-free?

Absolutely! Simply swap the graham crackers or digestive biscuits for your favorite gluten-free alternative. The other ingredients in the recipe are naturally gluten-free, making this an easy treat for everyone to enjoy.

Can I use sweetened coconut instead of unsweetened?

Yes, you can use sweetened coconut if that’s what you have on hand. Just keep in mind your slice will turn out a bit sweeter, so you may want to reduce the amount of sweetened condensed milk just slightly to compensate.

How do I make the slice extra chocolaty?

For an even richer chocolate flavor, add an extra tablespoon of cocoa powder to the base or use dark chocolate chips for the topping. You could also mix in a handful of mini chocolate chips directly into the coconut base before setting.

Can I add nuts or dried fruit?

Absolutely! Chopped walnuts, pecans, or dried cranberries mix seamlessly into the base for extra texture and a personal twist. Just stir in your favorites before pressing the mixture into the pan.

How do I get clean slices without cracking the topping?

For neat, crack-free slices, run a sharp knife under hot water and wipe dry before each cut. The heat helps you glide through the chocolate topping smoothly without shattering it.

Final Thoughts

I can’t wait for you to try making this No-Bake Chocolate Coconut Slice! Whether you’re sharing it at a get-together or savoring a secret square with a cup of tea, it’s a guaranteed crowd-pleaser that will brighten up any occasion. Give it a try, enjoy the irresistible combo of chocolate and coconut, and don’t be surprised if it disappears faster than you expect!

No-Bake Chocolate Coconut Slice Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 2 hours 15 minutes (including chilling)
Yield: 16 squares 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich, chocolatey goodness of this easy-to-make No-Bake Chocolate Coconut Slice. A perfect treat for any occasion!

Ingredients

Scale

Base:

1 ½ cups crushed graham crackers or digestive biscuits
1 cup desiccated coconut (unsweetened)
1/2 cup sweetened condensed milk
1/2 cup unsalted butter (melted)
1/4 cup cocoa powder
1 teaspoon vanilla extract

Topping:

1 cup semisweet chocolate chips
1 tablespoon coconut oil

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Instructions

Prepare Base: Line an 8×8-inch baking dish with parchment paper. In a large bowl, mix crushed graham crackers, desiccated coconut, cocoa powder, and salt. Add melted butter, condensed milk, and vanilla. Combine well.
Press Base: Firmly press the mixture into the baking dish.
Make Topping: Melt chocolate chips and coconut oil. Pour over the base.
Chill: Refrigerate for at least 2 hours until set.
Serve: Slice into squares and enjoy!