Description
Indulge in the deliciousness of this no-bake chocolate biscuit cake that combines the rich flavors of chocolate, buttery biscuits, and a hint of sweetness. Perfect for a quick and easy dessert that will satisfy your sweet cravings!
Ingredients
Scale
Crushed Biscuits:
- 2 cups crushed tea biscuits or digestive cookies
Chocolate Mixture:
- 1/2 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup cocoa powder
- 1/2 cup sweetened condensed milk
- 1/4 cup honey or golden syrup
- 1 teaspoon vanilla extract
- pinch of salt
- optional: 1/4 cup chopped nuts or dried fruit
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper.
- Melt Chocolate: In a saucepan over low heat, melt butter and chocolate chips until smooth.
- Mix Ingredients: Remove from heat, whisk in cocoa powder, condensed milk, honey, vanilla, and salt until combined.
- Combine with Biscuits: Fold in crushed biscuits and optional nuts or fruit until coated.
- Chill: Press mixture into pan, smooth the top, and refrigerate for at least 3 hours.
- Serve: Once set, slice into squares and enjoy chilled.
Notes
- For a richer flavor, use dark chocolate chips.
- You can shape the mixture into a log for a different presentation.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
