Description
Indulge in the creamy, fruity goodness of this No Bake Blackberry Cheesecake. A luscious dessert that’s perfect for any occasion!
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup blackberry puree (strained to remove seeds)
For the topping:
- 1 cup fresh blackberries
- 2 tablespoons blackberry jam (optional for extra shine)
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing filling.
- Make the filling: In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into cream cheese mixture. Fold in blackberry puree until evenly blended.
- Assemble the cheesecake: Spread filling over the chilled crust, smoothing the top. Refrigerate for at least 4 hours or overnight until set.
- Finish with topping: Before serving, arrange fresh blackberries on top. If desired, warm blackberry jam slightly and drizzle over berries for a glossy finish.
Notes
- For a more intense berry flavor, swirl extra blackberry puree into the top of the cheesecake before chilling.
- You can also make this in individual dessert cups for easy serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 23 g
- Sodium: 260 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg
