Description
Indulge in the creamy, dreamy goodness of this No-Bake Banana Pudding Cheesecake. A luscious combination of banana flavors, velvety cream cheese, and a vanilla wafer crust, all topped off with whipped cream and fresh bananas.
Ingredients
Scale
For the Crust:
- 2 cups crushed vanilla wafer cookies
- 1/2 cup unsalted butter, melted
For the Filling:
- 2 ripe bananas, mashed
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup cold milk
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- Sliced bananas and extra vanilla wafers for topping
Instructions
- Prepare the Crust: Mix crushed vanilla wafers and melted butter. Press into the bottom of a 9-inch springform pan.
- Make the Filling: Beat cream cheese until smooth. Add mashed bananas, pudding mix, milk, and vanilla. Fold in whipped topping.
- Assemble: Pour filling over crust. Chill for at least 4 hours.
- Serve: Top with sliced bananas and wafers before serving.
Notes
- Chill overnight for best texture.
- Add sliced bananas over the crust for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24 g
- Sodium: 290 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
