Description
These Mustard Potato Poppers are flavorful and crispy roasted baby potatoes coated in a tangy mustard-honey glaze, perfect as a side dish or appetizer. The combination of Dijon and whole grain mustards adds a zesty kick to traditional roasted potatoes.
Ingredients
Scale
Potato Poppers:
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or greasing it lightly.
- Prepare the mustard mixture: In a large bowl, combine olive oil, Dijon mustard, whole grain mustard, honey, garlic, smoked paprika, salt, and pepper.
- Coat the potatoes: Add halved baby potatoes to the bowl and toss to coat them evenly with the mustard mixture.
- Roast the potatoes: Spread the potatoes cut side down on the baking sheet in a single layer. Roast for 25 to 30 minutes, flipping halfway through, until golden brown and crispy.
- Finish and serve: Remove from the oven, sprinkle with parsley and Parmesan if desired, and serve hot.
Notes
- These poppers are excellent with grilled meats or sandwiches.
- For added spice, consider including crushed red pepper flakes in the mustard mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
