Name: Mustard Potato Poppers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 pounds baby potatoes, halved; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 tablespoon honey; 2 cloves garlic, minced; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; 2 tablespoons chopped fresh parsley (optional); Grated Parmesan cheese for topping (optional)

Jump to Recipe·Print Recipe

If you’re searching for an irresistible snack or side dish that’ll steal the show at dinner (or your next gathering), you won’t want to miss this Mustard Potato Poppers Recipe. Imagine baby potatoes roasted to golden perfection, tossed in a zippy mustard-honey glaze that’s savory, just a little bit sweet, and completely addictive. Each bite bursts with flavor, and the crispy edges are matched only by the sheer fun of popping them straight from the tray—if they make it to the table, that is! Whether you need a crowd-pleasing appetizer or the perfect accompaniment for grilled mains, this recipe is about to become your new go-to.

Mustard Potato Poppers Recipe - Recipe Image

Ingredients You’ll Need

This Mustard Potato Poppers Recipe is marvelously simple, with each ingredient thoughtfully chosen to build layers of flavor. These pantry staples work together to create that coveted crispy-on-the-outside, tender-on-the-inside texture everyone loves.

Baby potatoes (1 1/2 pounds, halved): Their small size means crispier edges and gooey centers—perfect bite-sized poppers!
Olive oil (2 tablespoons): Helps the potatoes roast beautifully and adds a subtle, fruity depth.
Dijon mustard (2 tablespoons): Brings a creamy, sharp tang that forms the base of the zesty coating.
Whole grain mustard (1 tablespoon): Adds pops of texture and robust flavor that take this dish up a notch.
Honey (1 tablespoon): Just the right touch of sweetness to balance the tang of the mustards.
Garlic (2 cloves, minced): Fresh garlic infuses every bite with aromatic depth (bottled garlic works in a pinch).
Smoked paprika (1/2 teaspoon): Brings a lovely, smoky warmth that pairs amazingly with mustard and potatoes.
Salt and black pepper (to taste): Essential for making flavors pop—taste your mix and adjust!
Fresh parsley (2 tablespoons, chopped, optional): Adds a bright, fresh finish and pretty color contrast.
Grated Parmesan cheese (for topping, optional): Sprinkle at the end for savory richness and melty goodness.

How to Make Mustard Potato Poppers Recipe

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C). This high heat is the secret to getting those potatoes extra crispy. Line a baking sheet with parchment paper for easy cleanup, or lightly grease it if that’s your style. Give your potatoes and hands plenty of space—crowded pans lead to steaming, not roasting!

Step 2: Whisk Together the Mustard Coating

In a big mixing bowl, vigorously whisk together the olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, smoked paprika, and a couple generous pinches of salt and black pepper. You’re aiming for a thick, fragrant coating that will hug every potato half. Give it a taste and adjust seasonings as you like.

Step 3: Coat the Baby Potatoes

Add your halved baby potatoes right into the bowl with the mustard mixture. Toss them really well—you want every surface glistening and coated. This is when you can get hands-on! Make sure the potatoes are cut side down on the tray for maximum caramelization.

Step 4: Arrange and Roast

Spread the coated potatoes out in a single layer on your prepared baking sheet, making sure the cut sides are facing down. Pop the tray into your hot oven and roast for 25 to 30 minutes, flipping the potatoes halfway through. You’ll know they’re done when the edges are crispy and golden, and a fork slides in easily.

Step 5: Garnish and Serve

When the Mustard Potato Poppers Recipe comes out of the oven, immediately shower them with fresh chopped parsley and a flurry of grated Parmesan—both totally optional but highly recommended! Serve piping hot, straight from the tray for the ultimate snacking experience.

How to Serve Mustard Potato Poppers Recipe

Garnishes

Sprinkle your Mustard Potato Poppers Recipe with fresh parsley for a punch of color and grassy freshness. If you love cheesy, salty flavor, don’t hesitate to add a generous handful of grated Parmesan while the potatoes are still warm so it melts just right. For a spicy kick, a pinch of crushed red pepper flakes does wonders.

Side Dishes

These poppers are endlessly versatile. They happily join grilled chicken, steak, burgers, or sandwiches as a stellar side dish. You could even serve them alongside classic dips like ranch, herbed yogurt, or creamy aioli for dunking. If you’re planning a veggie feast, add a crisp green salad or roasted veggies to round things out.

Creative Ways to Present

Try piling these golden beauties into a rustic bowl for family-style sharing, or use toothpicks for party appetizers. Skewer a few on cocktail sticks to create potato “lollipops” for a fun, hands-on twist at your next gathering. Garnish with microgreens or additional mustard drizzle for a showstopping platter.

Make Ahead and Storage

Storing Leftovers

Leftovers (if you have any!) hold up well in the fridge. Transfer the Mustard Potato Poppers Recipe to an airtight container and store for up to 3 days. The flavors actually mingle and get even better by the next day.

Freezing

Want to prep ahead? After roasting and cooling completely, freeze the potatoes in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container. They’ll keep for up to 1 month—just note that their crispy texture may soften slightly after freezing.

Reheating

To bring back the poppers’ signature crisp, spread them on a baking sheet and reheat in a 400°F (200°C) oven for about 10 minutes. The air fryer also works wonders for a speedy crisp-up. Microwaving is fastest but does make them less crispy, so reserve that method for busy lunches.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut regular potatoes into small, even chunks to mimic the poppable size. You may need to adjust the roasting time slightly depending on the potato variety and cut size.

Is this recipe suitable for vegans?

The main swap needed is to replace honey with maple syrup or agave nectar. Skip the Parmesan or use a plant-based cheese for an entirely vegan Mustard Potato Poppers Recipe version.

Can I make this Mustard Potato Poppers Recipe in advance?

You sure can! Roast the potatoes as directed, then cool and refrigerate. When ready to serve, simply reheat in a hot oven to restore their crispiness and finish with garnishes just before bringing to the table.

What’s the best way to get extra crispy potato poppers?

Make sure to dry your potato halves with a paper towel before tossing in the mustard coating and don’t crowd the pan. High oven temperature and arranging potatoes cut side down for maximum surface contact are key tricks.

Can I add other herbs or spices to the mix?

Definitely! Try tossing in thyme, rosemary, a pinch of cayenne for heat, or even some lemon zest for brightness. The Mustard Potato Poppers Recipe is wonderfully adaptable, so feel free to experiment based on your mood or what’s on hand.

Final Thoughts

Trust me, once you try this Mustard Potato Poppers Recipe, you’ll find yourself coming back to it for every gathering, snack, and side dish need that pops up. It’s easy, endlessly crowd-pleasing, and loaded with bold, balanced flavors. Give it a whirl—you’ll wonder how your table ever managed without these crispy, tangy little bites!

Mustard Potato Poppers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 4 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

These Mustard Potato Poppers are flavorful and crispy roasted baby potatoes coated in a tangy mustard-honey glaze, perfect as a side dish or appetizer. The combination of Dijon and whole grain mustards adds a zesty kick to traditional roasted potatoes.

Ingredients

Scale

Potato Poppers:

1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon honey
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (optional)
Grated Parmesan cheese for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or greasing it lightly.
Prepare the mustard mixture: In a large bowl, combine olive oil, Dijon mustard, whole grain mustard, honey, garlic, smoked paprika, salt, and pepper.
Coat the potatoes: Add halved baby potatoes to the bowl and toss to coat them evenly with the mustard mixture.
Roast the potatoes: Spread the potatoes cut side down on the baking sheet in a single layer. Roast for 25 to 30 minutes, flipping halfway through, until golden brown and crispy.
Finish and serve: Remove from the oven, sprinkle with parsley and Parmesan if desired, and serve hot.