Description
This Mixed Berry Crisp is a delightful summer dessert that combines a medley of fresh berries with a crunchy oat crumble topping. Baked to golden perfection, it’s a perfect balance of sweet and tart flavors.
Ingredients
Scale
Mixed Berry Filling:
- 4 cups mixed berries (such as blueberries, raspberries, blackberries, and sliced strawberries)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Oat Crumble Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small cubes)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mixed Berry Filling: In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until well coated and transfer to a greased 8×8-inch baking dish.
- Oat Crumble Topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter and mix until crumbly. Sprinkle over the berries.
- Bake: Bake for 35–40 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Can use fresh or frozen berries; no need to thaw frozen berries.
- Add chopped nuts like pecans or almonds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 21 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
