Name: Mix Coffee Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box yellow cake mix (15.25 oz); 1 cup sour cream; 3 large eggs; 1/3 cup vegetable oil; 1/4 cup water; 1/2 cup granulated sugar; 1 tbsp ground cinnamon; 1 cup chopped walnuts or pecans (optional); 1/2 cup powdered sugar; 1–2 tbsp milk

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Meet your new go-to treat for those mornings when you want something delicious but don’t have time to bake from scratch: Mix Coffee Cake. This cinnamon-swirled wonder starts with a humble cake mix but transforms into a bakery-worthy coffee cake, filled with warm spice, nutty crunch, and a sweet glaze that begs you to go back for seconds. Whether you serve it straight from the pan for a cozy breakfast, bring it to a brunch party, or sneak a square with your afternoon coffee, this recipe always disappears fast!

Ingredients You’ll Need

Every ingredient in this Mix Coffee Cake brings something special to the table—flavor, richness, or beautiful texture. Best of all, you’ll find that everything is easy to grab at the store, and come together with hardly any fuss!

Yellow cake mix (15.25 oz): The shortcut superstar here, giving you a tender, soft base without measuring out flour or sugar!
Sour cream (1 cup): This adds unbelievable moisture and just a hint of tang, keeping your cake perfectly rich and never dry.
Eggs (3 large): Essential for structure and a fluffy crumb—always use room temperature eggs for the best rise.
Vegetable oil (1/3 cup): Makes the cake super moist and ensures it stays soft for days.
Water (1/4 cup): Helps loosen up the batter, melding all the ingredients together smoothly.
Granulated sugar (1/2 cup): Our secret for extra sweetness in that cinnamon swirl layer—don’t skip it!
Ground cinnamon (1 tbsp): The aromatic backbone of coffee cake; it brings warmth and a little nostalgia to every bite.
Chopped walnuts or pecans (1 cup, optional): For a crunch that plays beautifully with the soft cake and gooey swirl.
Powdered sugar (1/2 cup): Perfect for whisking up a lush glaze that soaks into every nook and cranny.
Milk (1–2 tbsp, for glaze): The key to a spoonable, drizzly finish over your cooled Mix Coffee Cake.

How to Make Mix Coffee Cake

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking pan and give it a good grease with nonstick spray, butter, or oil. This ensures your Mix Coffee Cake pops out easily and gives you those perfect golden edges everyone loves.

Step 2: Mix the Batter

In a large bowl, combine the yellow cake mix, sour cream, eggs, vegetable oil, and water. Beat everything together on medium speed for about 2 minutes, until the batter is silky-smooth and homogenous. This is where the magic starts—trust me, it’ll smell like pure comfort!

Step 3: Make the Cinnamon-Sugar Swirl

In a small bowl, stir together the granulated sugar, cinnamon, and (if you’re feeling fancy) your nuts of choice. This layered swirl is the heart of any classic Mix Coffee Cake, adding sweet-spiced ribbons in every slice.

Step 4: Layer the Batter and Swirl

Pour half of the batter into your prepared pan, spreading it into an even layer. Sprinkle half the cinnamon-sugar mixture right over the top. Repeat with the rest of the batter and the remaining cinnamon-sugar mixture. Don’t worry about being too precise—the imperfect swirls are what make home-baked coffee cake so charming!

Step 5: Bake to Perfection

Slide the pan into your preheated oven and bake for 35–40 minutes. You’ll know your Mix Coffee Cake is ready when a toothpick inserted in the center comes out clean (a few moist crumbs are fine; just no raw batter). Let the cake cool right in the pan so it sets up beautifully.

Step 6: Whip Up the Glaze

Once your cake is completely cooled, whisk powdered sugar with 1–2 tablespoons of milk until you have a thick, pourable glaze. Drizzle it over the cake, letting it run into the cracks and edges—it adds just the right sweetness and a pretty glossy finish.

How to Serve Mix Coffee Cake

Garnishes

I love topping my slices of Mix Coffee Cake with a light dusting of extra powdered sugar, or even a little sprinkle of chopped toasted nuts for added crunch. If you’re feeling extra fancy, a few berries on the side truly make each serving pop!

Side Dishes

Pair this cake with a fresh fruit salad or a simple cup of Greek yogurt to round out a brunch spread. And, of course, a big mug of your favorite coffee or tea is basically required; this Mix Coffee Cake was made to be enjoyed with a warm drink.

Creative Ways to Present

Try cutting the cake into mini squares for party platters, or serve it as a dessert with a scoop of vanilla ice cream for a stunning twist. You can also layer slices in a parfait glass with whipped cream and berries for an easy but show-stopping trifle!

Make Ahead and Storage

Storing Leftovers

Store your cooled Mix Coffee Cake, covered tightly with plastic wrap or in an airtight container, right on your countertop for up to three days. The sour cream and oil keep it unbelievably moist, so it’s just as irresistible on day three as it is straight from the oven.

Freezing

If you want to save some for later, simply wrap slices (or the entire cake) in plastic wrap, followed by a layer of foil. Freeze for up to two months. When you’re ready for a coffee cake fix, thaw on the counter before glazing or serving.

Reheating

To revive that just-baked vibe, warm individual slices in the microwave for 10–15 seconds. For larger portions, pop the pan in a 300°F oven for 5–10 minutes. This brings all those cinnamon swirls and soft crumb back to life!

FAQs

Can I use a different flavor of cake mix?

Absolutely! Mix Coffee Cake is super customizable. Try vanilla or spice cake mix for something a little different—it’s a fun way to put your own spin on this classic favorite.

What if I don’t have sour cream?

No worries! Plain Greek yogurt works beautifully in place of sour cream and gives a slightly tangy, rich texture. Even full-fat buttermilk can work in a pinch.

Do I have to use nuts?

Not at all. The nuts are completely optional in this Mix Coffee Cake, so feel free to leave them out if you prefer a nut-free version. The cake is still delicious and wonderfully moist without them.

How thick should the glaze be?

Aim for a glaze that’s pourable but not runny; you want it to blanket the cake and settle into the cinnamon swirls. Add the milk little by little until you reach your desired consistency.

Can I make this Mix Coffee Cake the night before?

Yes! You can bake the cake a day ahead, let it cool, and cover tightly. Add the glaze right before serving for the freshest look and most satisfying texture. It makes busy mornings a breeze!

Final Thoughts

There’s something genuinely joyful about pulling a warm Mix Coffee Cake from the oven, filling your kitchen with cinnamon and sweetness. With just a handful of pantry ingredients and a few easy steps, you can transform any morning into a celebration. I hope this becomes one of your go-to recipes whenever you’re craving a bit of comfort and a whole lot of flavor!

Mix Coffee Cake Recipe

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4.5 from 13 reviews

Author: admin
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Delight your taste buds with this simple and delicious Mix Coffee Cake that combines the convenience of a cake mix with the richness of sour cream and a cinnamon-sugar swirl. Perfect for breakfast or dessert!

Ingredients

Scale

Cake:

1 box yellow cake mix (15.25 oz)
1 cup sour cream
3 large eggs
1/3 cup vegetable oil
1/4 cup water

Cinnamon-Sugar Mixture:

1/2 cup granulated sugar
1 tbsp ground cinnamon
1 cup chopped walnuts or pecans (optional)

Glaze:

1/2 cup powdered sugar
1–2 tbsp milk

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Instructions

Preheat oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Mix cake batter: In a large bowl, combine cake mix, sour cream, eggs, oil, and water. Beat on medium speed for 2 minutes until smooth.
Prepare cinnamon-sugar: In a small bowl, mix granulated sugar, cinnamon, and nuts if using.
Layer batter: Pour half of the batter into the pan, sprinkle half of the cinnamon-sugar mixture, add remaining batter, and top with the rest of the cinnamon-sugar mixture.
Bake: Bake for 35–40 minutes until a toothpick comes out clean. Cool in the pan.
Make glaze: Whisk powdered sugar and milk, drizzle over cooled cake.