Description
These Mini McGriddle Bites are a delightful twist on the classic breakfast sandwich, featuring all the flavors you love in bite-sized form. Perfect for a quick morning meal or a tasty snack on the go!
Ingredients
Pancake Mix:
- 1 cup
Milk:
- 2/3 cup
Egg:
- 1 large
Maple Syrup:
- 1 tablespoon (plus more for drizzling)
Cooked Breakfast Sausage:
- 1/2 cup (crumbled)
Shredded Cheddar Cheese:
- 1/2 cup
Nonstick Spray or Oil:
- for greasing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Prepare the batter: In a medium bowl, whisk together pancake mix, milk, egg, and maple syrup until smooth. Gently fold in the cooked sausage and shredded cheddar cheese.
- Fill the muffin tin: Spoon the batter evenly into the mini muffin cups, filling each about 3/4 full.
- Bake: Bake for 12–15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool slightly before removing from the pan. Serve warm with a drizzle of maple syrup or pack for an on-the-go breakfast.
Notes
- Use turkey sausage or plant-based sausage to suit dietary needs.
- These can be made ahead and stored in the fridge for up to 4 days or frozen for up to 2 months—just reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 130
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
