Mini McGriddle Bites Recipe
If you’ve ever wondered how to capture all the sweet, savory, and utterly fun flavors of a classic fast-food breakfast into a single bite-sized treat, you’re going to fall head over heels for this Mini McGriddle Bites Recipe. Imagine fluffy pancake batter studded with sausage and cheddar, kissed with real maple syrup, and baked into golden, portable muffins destined to make mornings memorable. It’s a warm, melty, hand-held taste of nostalgia and comfort—perfect for busy family breakfasts, brunch buffets, or even a grab-and-go snack for your commute.
Ingredients You’ll Need
This Mini McGriddle Bites Recipe comes together with a handful of approachable, everyday ingredients. Each one has a special role, whether it’s for flavor, texture, or just creating that magical breakfast harmony that keeps everyone coming back for more.
- Pancake mix: The base of these bites, providing instant lift and that classic pancake flavor you know and love.
- Milk: Ensures the batter is lush and just the right consistency—dairy or non-dairy both work in a pinch.
- Egg: Binds everything together and gives the bites a perfectly tender crumb.
- Maple syrup (plus more for drizzling): Adds subtle sweetness and real maple flavor that pairs beautifully with sausage and cheese.
- Cooked breakfast sausage (crumbled): Our infusion of savory goodness—pork, turkey, or plant-based all work well.
- Shredded cheddar cheese: For melty, gooey richness and a pop of golden color in every bite.
- Nonstick spray or oil for greasing: Keeps your mini bites popping right out of the tin with zero sticking or crumbling.
How to Make Mini McGriddle Bites Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). While it heats, grab a mini muffin tin and lightly coat each cup with nonstick spray or a little oil. This step is quick but so important for ensuring your Mini McGriddle Bites release effortlessly when they’re done.
Step 2: Mix the Batter
In a medium bowl, whisk together the pancake mix, milk, egg, and that all-important tablespoon of maple syrup. Stir until the mixture is smooth with no big lumps—just a luscious batter that smells faintly of breakfast magic.
Step 3: Fold in the Good Stuff
Now for the best part: gently fold in the crumbled breakfast sausage and shredded cheddar cheese. You want these bits to be evenly scattered so that every single bite has something savory and cheesy going on.
Step 4: Fill the Mini Muffin Tin
Using a spoon (or a small cookie scoop if you have one), fill each muffin cup about three-quarters full with the batter. This leaves them just enough room to puff up into cute little muffin tops without overflowing.
Step 5: Bake to Perfection
Slide the muffin tin into your preheated oven and bake for 12 to 15 minutes. The Mini McGriddle Bites are ready when they’re lightly golden and a toothpick inserted in the center comes out clean. Take in that wonderful aroma—crispy edges, melty cheese, and sausage all melding together.
Step 6: Cool Slightly and Serve
Let them cool in the pan for a couple of minutes so they set up, then gently pop them out. Serve the Mini McGriddle Bites Recipe warm, ideally with an extra drizzle of maple syrup for that classic sweet-and-savory finish.
How to Serve Mini McGriddle Bites Recipe
Garnishes
These bites love a glossy drizzle of warm maple syrup, but you can also sprinkle a pinch of flaky salt or even a few chopped fresh chives. For an eye-catching finish, dust lightly with powdered sugar or top with tiny dots of extra melted cheddar.
Side Dishes
Round out your breakfast spread with a fresh fruit salad, creamy Greek yogurt, or crispy hash browns. They also go beautifully alongside scrambled eggs or home fries for a real diner-inspired breakfast at home.
Creative Ways to Present
Set out your Mini McGriddle Bites Recipe on a colorful platter, skewer a few on mini picks for a brunch party, or tuck a couple into lunch boxes for a surprise midday treat. Stack them in paper muffin liners for easy serving, or create a “breakfast flight” with different syrups or dipping sauces.
Make Ahead and Storage
Storing Leftovers
Once cooled, pack any leftover bites in an airtight container and slip them into the fridge. They’ll stay fresh and tasty for up to four days—an instant breakfast or snack is just a reach away!
Freezing
If you made a big batch (or can resist munching them all at once), freeze the cooled Mini McGriddle Bites Recipe in a zip-top bag or freezer-safe container. They’ll keep well for up to two months and thaw beautifully overnight in the fridge or right in the microwave.
Reheating
Just pop a few bites into the microwave for 15–30 seconds (from the fridge) or about a minute (from frozen). For a crispier texture, reheat them in a toaster oven or regular oven at 350°F (175°C) until warmed through—just right for busy mornings!
FAQs
Can I make this Mini McGriddle Bites Recipe gluten-free?
Absolutely! Swap in your favorite gluten-free pancake mix and follow the same steps. Just make sure your sausage and other add-ins are gluten-free too.
What can I use instead of cheddar cheese?
You can mix it up with Swiss, mozzarella, or pepper jack for extra flavor. If you need to go dairy-free, there are great plant-based shreds that melt well and taste delicious.
Is there a vegetarian version of this recipe?
Definitely—use plant-based sausage or swap in some finely chopped sautéed mushrooms for a hearty, meatless twist that still satisfies that savory craving.
Can I make these ahead for meal prep?
Yes! The Mini McGriddle Bites Recipe is perfect for meal prepping. Make a batch, let them cool, and store in the fridge or freezer. Just reheat when you need a quick, protein-packed snack or breakfast.
Do these taste best hot or can I eat them cold?
They’re absolutely dreamy warm (especially with maple syrup), but honestly, they’re pretty tasty cold or at room temperature too, which makes them a great grab-and-go option for busy mornings or snacky afternoons.
Final Thoughts
Every time you whip up the Mini McGriddle Bites Recipe, you’re bound to turn a regular morning into something unforgettable. Don’t be surprised when family or friends start requesting them on repeat! Give them a try—they just might become your new breakfast tradition.
Print
Mini McGriddle Bites Recipe
- Total Time: 25 minutes
- Yield: 24 mini bites
- Diet: Non-Vegetarian
Description
These Mini McGriddle Bites are a delightful twist on the classic breakfast sandwich, featuring all the flavors you love in bite-sized form. Perfect for a quick morning meal or a tasty snack on the go!
Ingredients
Pancake Mix:
- 1 cup
Milk:
- 2/3 cup
Egg:
- 1 large
Maple Syrup:
- 1 tablespoon (plus more for drizzling)
Cooked Breakfast Sausage:
- 1/2 cup (crumbled)
Shredded Cheddar Cheese:
- 1/2 cup
Nonstick Spray or Oil:
- for greasing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Prepare the batter: In a medium bowl, whisk together pancake mix, milk, egg, and maple syrup until smooth. Gently fold in the cooked sausage and shredded cheddar cheese.
- Fill the muffin tin: Spoon the batter evenly into the mini muffin cups, filling each about 3/4 full.
- Bake: Bake for 12–15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool slightly before removing from the pan. Serve warm with a drizzle of maple syrup or pack for an on-the-go breakfast.
Notes
- Use turkey sausage or plant-based sausage to suit dietary needs.
- These can be made ahead and stored in the fridge for up to 4 days or frozen for up to 2 months—just reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 130
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
