Description
Indulge in these delightful Mini Key Lime Pies with a twist of fresh blackberries. These individual-sized treats are bursting with tangy lime flavor and topped with fluffy whipped cream and juicy blackberries.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon key lime zest
For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 24 fresh blackberries (about 2 per mini pie)
Instructions
- Preheat oven to 350°F: Combine graham cracker crumbs, sugar, and melted butter. Press into muffin tin cups and bake.
- Prepare filling: Whisk egg yolks, sweetened condensed milk, key lime juice, and zest. Pour into crusts and bake.
- Make topping: Whip heavy cream with sugar and vanilla. Top pies with cream and blackberries.
Notes
- For a tropical twist, add shredded coconut flakes to the crust.
- If you can’t find key lime juice, substitute with a mix of regular lime and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 22 g
- Sodium: 125 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg
