If you’re on the lookout for a dessert that’s as charming to behold as it is delightfully tangy and creamy, look no further than these Mini Key Lime Pies with Blackberry. Each bite captures the sunshiney brightness of key lime, nestled into a buttery graham cracker crust and crowned with airy whipped cream and lusciously sweet blackberries. These adorable, individual treats are easy to whip up for parties or simple weeknight indulgence—trust me, everyone will be reaching for seconds. Whether you’re celebrating a special moment or simply savoring summer flavors, these pies deliver a blissful combination of tartness, sweetness, and freshness you’ll want to enjoy all season long.

Mini Key Lime Pies with Blackberry Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Mini Key Lime Pies with Blackberry comes from the balance of simple, high-quality ingredients. Each one plays a vital role in creating that perfect harmony of textures and flavors—from the crisp crust to the creamy filling and juicy topping.

Graham cracker crumbs: These provide that classic, buttery crunch and hold everything together.
Granulated sugar: A touch of sweetness enhances both the crust and the filling without overpowering the key lime star.
Unsalted butter: When melted, it’s the glue that binds the crust and gives it a rich, nutty flavor.
Egg yolks: Essential for lush, custardy filling—they create a silky texture and gorgeous yellow hue.
Sweetened condensed milk: This is the backbone of the creamy filling, providing sweetness and body.
Key lime juice: The heart of the flavor—intense, tangy, and unmistakably tropical (regular limes with a dash of lemon can substitute in a pinch).
Key lime zest: Amplifies the aromatic lime flavor in every bite.
Heavy whipping cream: Whips up into a cloud-like finish for the pies, adding lightness and decadence.
Powdered sugar: Sweetens the whipped cream without grittiness.
Vanilla extract: A subtle touch that rounds out the flavor of the whipped topping.
Fresh blackberries: Juicy and bursting with color—they’re the perfect tart-sweet contrast and a stunning finishing touch.

How to Make Mini Key Lime Pies with Blackberry

Step 1: Prepare the Crust

Start by preheating your oven to 350°F. In a medium bowl, stir the graham cracker crumbs, granulated sugar, and melted butter until the texture is reminiscent of damp sand. Press this mixture firmly into the bottoms and along the sides of your greased muffin tin cups (or opt for foil liners for effortless removal). This foundation will soon transform into the irresistible, golden base for your Mini Key Lime Pies with Blackberry.

Step 2: Bake the Crust

Pop the crust-filled muffin tins into the oven for just 5 to 6 minutes—just enough to lightly toast them and help set the shape. Remove from the oven and allow them to cool slightly. This step helps ensure a crisp crust that stands up to the creamy filling.

Step 3: Create the Key Lime Filling

While the crusts cool, whisk together the egg yolks, sweetened condensed milk, key lime juice, and vibrant zest in a large mixing bowl. Whisk until fully blended, creamy, and just slightly thickened. This fragrant filling is what brings that classic, mouth-puckering key lime zing to every mini pie.

Step 4: Fill and Bake

Divide the filling evenly between each prepared crust, smoothing the tops as needed. Slide them back into the oven for 12 to 14 minutes, or until the centers are just set but still jiggly. Overbaking leads to a drier filling, so watch closely! Once baked, allow the pies to cool to room temperature, then chill in the fridge for at least two hours (or up to overnight) to achieve that signature silky, sliceable texture.

Step 5: Whip Up the Cream and Add Blackberries

Right before serving, whip the heavy cream with powdered sugar and vanilla extract until you have fluffy, billowy peaks. Either pipe or spoon generous swirls atop each chilled pie, finishing with two fresh blackberries on each one. The contrast of tangy citrus, creamy topping, and sweet-tart berries is what makes Mini Key Lime Pies with Blackberry unforgettably delicious.

How to Serve Mini Key Lime Pies with Blackberry

Garnishes

Classic whipped cream and fresh blackberries are just the beginning! Add a grating of extra lime zest, a sprinkle of toasted coconut, or even a tiny mint leaf for a touch of color and fragrance. These little details make every bite of Mini Key Lime Pies with Blackberry special and irresistible.

Side Dishes

These pies shine as star desserts, but for a summer spread, pair them with a simple fruit salad or a light lemony tea. Their zesty flavor also matches beautifully with coconut macaroons or petite vanilla wafers, enhancing your dessert table without competing for attention.

Creative Ways to Present

For a showstopping display, arrange the mini pies on a retro cake stand or serve each on individual pastel plates. Consider writing guests’ names on the plate with melted chocolate for elegant place settings. Or, layer the crust, filling, and topping in clear mini cups for adorable parfait-style Mini Key Lime Pies with Blackberry at your next party!

Make Ahead and Storage

Storing Leftovers

Mini Key Lime Pies with Blackberry are just as tasty a day or two after baking! Store any leftovers in an airtight container in the refrigerator for up to three days. The crust stays crisp, and the filling remains tangy and smooth—perfect for snacking or elegant desserts-on-demand.

Freezing

To freeze these mini pies for later enjoyment, skip the whipped cream and blackberries (add those fresh after thawing!). Once chilled, wrap each pie tightly in plastic wrap and a layer of foil, then freeze for up to one month. Thaw overnight in the fridge before topping and serving.

Reheating

The beauty of Mini Key Lime Pies with Blackberry lies in their chilled, refreshing character, so there’s no need to reheat! Simply enjoy straight from the fridge, or let them sit at room temperature for a few minutes to take the chill off before adding your toppings.

FAQs

Can I use regular limes if I can’t find key limes?

Absolutely! While key limes have a unique floral quality, regular lime juice works beautifully—just add a splash of lemon juice for extra brightness. Your Mini Key Lime Pies with Blackberry will still shine with plenty of zesty flavor.

Can I make these mini pies in advance for a party?

Yes! You can prepare the crust and filling a day ahead and store them (without topping) in the fridge. Just add the whipped cream and blackberries right before serving so they look their freshest.

What’s the best way to remove pies from the muffin tin?

For easy removal, use foil liners or lightly greased silicone pans. If you used a metal pan without liners, slide a thin knife around the edges and gently lift each pie out after they’re completely chilled.

Can I use a store-bought crust for this recipe?

Sure! If you’re short on time, pre-made mini graham cracker crusts are a handy shortcut. Just remember, homemade has a crumbly, buttery flavor that’s tough to beat in Mini Key Lime Pies with Blackberry.

Do I have to use blackberries, or can I switch it up?

Feel free to experiment—raspberries, blueberries, or even thinly sliced strawberries make lovely substitutions. But blackberries bring a deep, jammy note and stunning look, making Mini Key Lime Pies with Blackberry truly stand out.

Final Thoughts

Whether you’re a seasoned home baker or trying something new, these Mini Key Lime Pies with Blackberry are bound to become a favorite dessert in your kitchen. Their crowd-pleasing mix of tart, sweet, creamy, and crunchy is pure sunshine in every bite. Give them a try—you might just find yourself whipping them up again and again, for friends, family, or just because you deserve a little slice of bright, joyful flavor!

Mini Key Lime Pies with Blackberry Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 2 hours 40 minutes
Yield: 12 mini pies 1x
Diet: Non-Vegetarian

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Description

Indulge in these delightful Mini Key Lime Pies with a twist of fresh blackberries. These individual-sized treats are bursting with tangy lime flavor and topped with fluffy whipped cream and juicy blackberries.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

4 large egg yolks
1 can (14 oz) sweetened condensed milk
1/2 cup key lime juice
1 teaspoon key lime zest

For the topping:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
24 fresh blackberries (about 2 per mini pie)

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Instructions

Preheat oven to 350°F: Combine graham cracker crumbs, sugar, and melted butter. Press into muffin tin cups and bake.
Prepare filling: Whisk egg yolks, sweetened condensed milk, key lime juice, and zest. Pour into crusts and bake.
Make topping: Whip heavy cream with sugar and vanilla. Top pies with cream and blackberries.

Notes

For a tropical twist, add shredded coconut flakes to the crust.
If you can’t find key lime juice, substitute with a mix of regular lime and lemon juice.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American