Description
These Mini Grilled Cheese sandwiches are adorable, delicious, and perfect for any occasion. Whether you’re looking for a fun snack, appetizer, or even a lunchbox treat, these bite-sized delights will surely satisfy your craving for cheesy goodness.
Ingredients
Scale
Bread:
- 8 slices sandwich bread
Cheese:
- 4 slices cheddar cheese (or cheese of choice)
Additional:
- 2 tablespoons butter, softened
- Optional: garlic powder, tomato slices, or deli ham for extra flavor
Instructions
- Cut Bread: Lay the bread slices on a cutting board and cut each one into quarters to make small squares.
- Assemble Sandwiches: Cut the cheese slices to fit the mini bread squares. Place cheese between two pieces of bread to make mini sandwiches.
- Butter and Grill: Spread a thin layer of butter on each sandwich’s outsides. Cook in a skillet over medium heat for 2 to 3 minutes per side until golden brown and cheese is melted. Work in batches if needed.
- Serve: Serve warm as a snack, appetizer, or lunchbox favorite.
Notes
- You can add a pinch of garlic powder to the butter for extra flavor.
- Try adding tomato slices or deli ham before grilling for variety.
- Experiment with different cheeses like mozzarella, pepper jack, or Swiss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 mini sandwiches
- Calories: 190
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
